Noseto Buto Cleaver 180mm Aus-8 Black Titanium Damascus Ebony Handle

Here’s a refined, premium description for the Noseto Buto 180mm Cleaver:

Noseto Buto 180mm Cleaver – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle

Strength, Precision, and Timeless Craftsmanship

The Noseto Buto 180mm Cleaver is expertly crafted for chefs who demand both power and finesse. Forged from 67 layers of Damascus steel with a resilient AUS-8 core, the blade is hardened to 60±2 HRC, delivering razor-sharp precision, outstanding edge retention, and long-lasting durability for intensive kitchen tasks.

Elegant Black Titanium Damascus Finish
A black titanium coating enhances corrosion resistance while highlighting the subtle, layered Damascus pattern beneath. The finish combines sophistication with practicality, giving the cleaver a bold, premium appearance.

Engineered for Multi-Task Efficiency
The 180mm cleaver excels at chopping, slicing, and portioning meat, vegetables, and herbs. Its balanced weight and optimized blade geometry allow for precise cuts with minimal effort, while preserving the texture and integrity of each ingredient.

Crafted with Detail in Mind
Each blade undergoes meticulous hand-polishing to produce a smooth surface, consistent Damascus grain, and a refined natural luster. Rounded transitions at the spine and heel reduce finger pressure, enhancing comfort during extended prep work. The 15° V-shaped edge ensures clean, effortless slicing every time.

Classic Japanese Ebony Handle
The cleaver’s four-sided ebony handle, accented with black G10 spacers, is hand-polished for a smooth, tactile feel. Ergonomically balanced, it provides a secure, non-slip grip that complements the elegant blade, allowing comfortable, precise control during every cut.

Specifications

• Knife Type: Cleaver

• Blade Length: 180mm

• Blade Material: 67-Layer Damascus Steel

• Core Steel: AUS-8

• Blade Finish: Black Titanium Coating

• Hardness: 60±2 HRC

• Edge Angle: 15° per side

• Blade Thickness: ~2.5mm

• Handle: Ebony Wood + Black G10
  

Care & Maintenance

• Avoid cutting bones, frozen foods, or hard materials.

• Hand wash and dry immediately to preserve finish.

• Maintain sharpness with a whetstone.

• Do not use a dishwasher.