Kazan Slaughter Knife 175mm Forged 3-Layer Steel Rose Wood Handle

Robust Design with Artisanal Craftsmanship
The Kazan Slaughter Knife is a 175mm handmade butcher-style knife, designed for strength, stability, and razor-sharp performance. Forged using 3-layer high carbon steel with a core similar in quality to German 1.4116 stainless (5Cr15MoV), it offers exceptional toughness, corrosion resistance, and edge retention.

Hammered & Circular Pattern Finish
A striking hammered and circular pattern not only enhances its appearance but also improves food release during cutting. The finish reduces drag and sticking, making each cut cleaner and smoother.

High Hardness & Razor Sharp Edge
With a hardness rating of 58±2 HRC and a double-sided V-grind edge, this knife delivers effortless slicing with long-lasting sharpness. Perfect for prepping large cuts of meat, trimming fat, and breaking down poultry or fish with precision.

Natural Rosewood Full-Tang Handle
Crafted with a seamless, full-tang natural rosewood handle and steel ferrule, the grip offers stability, comfort, and durability. The ergonomic design reduces fatigue, even during heavy-duty tasks.

Specifications:

• Knife Type: Slaughter / Butcher Knife

• Blade Length: 175mm

• Blade Material: 3-Layer High Carbon Steel (5Cr15MoV Core)

• Hardness: 58±2 HRC

• Blade Finish: Hammered & Circular Pattern

• Handle Material: Natural Rosewood with Steel Ferrule

• Construction: Full-Tang

• Edge Type: Double Bevel (V-grind)

Use & Care:

• Do not use to cut frozen food or bones.

• Hand wash with warm water and dry immediately.

• Avoid dishwashers to preserve the handle and blade edge.

• Sharpen using a whetstone for best results.

• Store in a dry place.