Boning Amatsubu Boning 165mm VG-10 67 Layers Damascus Steel with Figured Sycamore Wood Handle

The Noseto Amatsubu 165mm Boning Knife is expertly crafted from 67 layers of Damascus steel, producing a natural, bright, and visually striking pattern without lasers. Designed for precision deboning and cutting, it combines traditional Japanese craftsmanship with modern ergonomic design for professional kitchens and serious home chefs.

Premium Steel & Hardness

• Blade Material: 67 Layers Damascus Steel

• Core Hardness: 60–62 HRC

• Blade Thickness: 2.0mm

• Wet Method Sharpened Edge: 15° per side for precise, clean cuts

Professional Boning & Cutting Performance

• Perfect for pork, poultry, fish, and other meats

• Allows controlled, accurate cuts without tearing

• Balanced for effortless maneuvering around bones and joints

Innovative Ergonomic Handle

• Handle Material: Figured Sycamore Wood

• Hand-polished for durability and comfort

• Ergonomically shaped to fit naturally in the palm for excellent control and reduced fatigue

• Well-balanced design enhances precision for professional deboning

Specifications

• Knife Type: Boning / Deboning Knife

• Blade Length: 165mm

• Handle: Figured Sycamore Wood

• Edge Angle: 15° per side

• Net Weight: 148g

Use & Care

• Do not use to cut frozen food or bones; the blade may chip.

• Hand wash with warm water and dry immediately.

• Maintain sharpness using a whetstone.

• Do not use a dishwasher.