{"product_id":"noseto-tricolour-copper-damascus-gyuto-210mm-53-layer-damascus-with-padauk-burl-cupronickel-black-g10-handle","title":"Noseto Tricolour Copper Damascus Gyuto 210mm 53 Layer Damascus with Padauk Burl, Cupronickel \u0026 Black G10 Handle","description":"\u003ch2\u003e\u003cspan\u003eRefined Japanese Style with Professional Cutting Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Noseto Tricolour Copper Damascus Gyuto 210mm combines premium AUS10 stainless steel with an intricate 53 layer tricolour copper Damascus construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned as an all-purpose chef knife, the 210mm Gyuto offers an excellent balance of cutting performance, control, and versatility. The premium AUS10 cutting core provides excellent sharpness, edge retention, toughness, and corrosion resistance, making it well suited to both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHardened to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60±2 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the blade offers a fine, durable cutting edge while maintaining practical toughness for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium AUS10 Steel Core\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the blade is a premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAUS10 stainless steel cutting core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a high-performance Japanese stainless steel known for its excellent balance of sharpness, edge retention, toughness, and corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAUS10 can take a fine, responsive edge while remaining relatively easy to maintain compared with harder premium powder steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKey advantages of AUS10:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention for everyday professional use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine edge capability for precise cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrong corrosion and stain resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood toughness for daily kitchen work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent balance between sharpness and ease of maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e53 Layer Tricolour Copper Damascus\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe AUS10 core is surrounded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e53 layers of tricolour copper Damascus steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a distinctive layered pattern with rich copper and steel tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade undergoes multiple stages of polishing to refine the surface and reveal the Damascus grain, producing a smooth texture and natural lustre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery blade displays its own subtle pattern, making each knife visually unique while combining decorative craftsmanship with practical kitchen performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProfessional All-Purpose Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 210mm Gyuto is designed as a versatile main chef knife, providing enough blade length for larger ingredients while remaining agile and controllable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing and portioning meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping and slicing vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine cutting herbs and garnishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday professional kitchen preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe balanced 210mm profile provides excellent control and cutting reach, while the refined edge allows smooth and precise cuts with minimal effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Padauk Burl, Cupronickel \u0026amp; Black G10 Handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle combines carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePadauk burl wood, cupronickel, and black G10 spacers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a distinctive contrast between natural wood and modern materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe classic Japanese-style square handle is carefully shaped and hand-polished for a smooth, refined texture and comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Padauk burl provides natural grain and character, while the cupronickel and black G10 elements add durability and a modern premium appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach piece of burl wood features its own natural grain, making every handle subtly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExquisite Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is presented in a premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcacia wood gift box\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it suitable for professional use, collectors, and anyone looking for a distinctive Japanese-style chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Chef Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AUS10 Core with 53 Layer Tricolour Copper Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60±2 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 53 Layer Tricolour Copper Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Padauk Burl Wood + Cupronickel + Black G10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese-Style Square Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePresentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acacia Wood Gift Box\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not cut frozen food or bones; the blade may chip or become damaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand wash with warm water and towel dry immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain sharpness with a whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a dry, ventilated area when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42371955785783,"sku":null,"price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01893.jpg?v=1786259153","url":"https:\/\/sydneyknifesharpening.com\/zh\/products\/noseto-tricolour-copper-damascus-gyuto-210mm-53-layer-damascus-with-padauk-burl-cupronickel-black-g10-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}