{"product_id":"noseto-nato-sujihiki-240mm-aus10-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Sujihiki 240mm AUS10 67 Layers Damascus with Olive wood Buffalo Horn","description":"\u003cp data-start=\"240\" data-end=\"323\"\u003e\u003cstrong data-start=\"240\" data-end=\"323\"\u003eNoseto Nato Sujihiki 240mm\u003cbr data-start=\"268\" data-end=\"271\"\u003e67 Layer Damascus with Olive Wood and Buffalo Horn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"648\"\u003eEach Noseto Nato knife begins with traditional forging and goes through dozens of carefully controlled processes to ensure exceptional quality. Built with a 67 layer Damascus construction and a precision ground cutting core at 60+2 HRC, the Sujihiki delivers a razor sharp edge with a refined 15 degree wet sharpened bevel.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"985\"\u003e\u003cstrong data-start=\"650\" data-end=\"684\"\u003e67 Layer Damascus Construction\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eThe layered Damascus structure provides outstanding toughness, long lasting sharpness and excellent stain resistance. The blade glides cleanly through meat, fish and delicate proteins with no squishing and no tearing. The long and slim geometry is designed for clean, uninterrupted slicing strokes.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1287\"\u003e\u003cstrong data-start=\"987\" data-end=\"1022\"\u003ePolished Heel and Rounded Spine\u003c\/strong\u003e\u003cbr data-start=\"1022\" data-end=\"1025\"\u003eBoth the spine and heel are polished smooth with rounded corners to reduce pressure on the fingers. The gentle arc transition between the heel and the cutting edge improves comfort and reduces the chance of accidental finger contact during long slicing sessions.\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1312\"\u003eSlicing Performance\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eThe Sujihiki excels at carving roasts, portioning raw fish, trimming proteins and making long, precise cuts. Its length and narrow profile reduce drag, allowing each stroke to stay clean and controlled.\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1537\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1537\" data-end=\"1540\"\u003eBlade length 240mm\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eBlade material AUS10 67 layer Damascus steel\u003cbr data-start=\"1619\" data-end=\"1622\"\u003eHardness 60+2 HRC\u003cbr data-start=\"1639\" data-end=\"1642\"\u003eHandle Olive wood with buffalo horn\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eThickness 1.9mm\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eNet weight approx 135g\u003cbr data-start=\"1720\" data-end=\"1723\"\u003ePurpose Ideal for slicing fish, meat and proteins with precision\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e• Do not attempt to cut, hit or chop frozen products or bones\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e• Hand wash with warm water and towel dry\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e• Use a whetstone to maintain the sharpness of the blade\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e• Do not use a dishwasher\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42054330023991,"sku":null,"price":174.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09918.jpg?v=1767929222","url":"https:\/\/sydneyknifesharpening.com\/zh\/products\/noseto-nato-sujihiki-240mm-aus10-67-layers-damascus-with-olive-wood-buffalo-horn","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}