{"product_id":"noseto-kaji-gyuto240mm-knife-damascus-vg-10-steel-core-67-layers-buffalo-horns-ironwood","title":"Noseto Kaji Gyuto240mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood","description":"\u003cp\u003eNoseto Gyuto knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 59-60HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horns Ironwood\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for filleting Meat and Fish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening","offers":[{"title":"Default Title","offer_id":42247184449591,"sku":"B531752","price":245.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/sydneyknifesharpening.com\/zh\/products\/noseto-kaji-gyuto240mm-knife-damascus-vg-10-steel-core-67-layers-buffalo-horns-ironwood","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}