{"product_id":"noseto-aogami-no-2-210mm-kiritsuke-sanmai-with-horn-and-maple-handle","title":"Noseto Aogami no.2 210mm Kiritsuke Sanmai with Horn and Maple Handle","description":"\u003cp data-start=\"329\" data-end=\"438\"\u003e\u003cstrong data-start=\"329\" data-end=\"438\"\u003eNoseto Aogami No.2 Kiritsuke Knife\u003cbr data-start=\"361\" data-end=\"364\"\u003eCustom Japanese Composite Steel with Maple and White Buffalo Horn Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"844\"\u003eThis Bunka knife is crafted from a customized 3 layers composite steel developed in collaboration with Japanese Sanyo Riki Co. Ltd. It features a Japanese Aogami No.2 carbon steel core, known for its outstanding sharpness, edge retention and high performance. The core is supported by SUS410 stainless steel on both sides, creating a strong, stable and durable blade suited for high level kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1221\"\u003e\u003cstrong data-start=\"846\" data-end=\"888\"\u003eJapanese Aogami No.2 Carbon Steel Core\u003c\/strong\u003e\u003cbr data-start=\"888\" data-end=\"891\"\u003eThe steel is hardened to 62-64 HRC, giving the blade long lasting sharpness and exceptional cutting performance. The fine water grinding and polishing process produces a razor-sharp edge with a refined satin texture. Every blade shows the beauty of traditional forging combined with precise modern craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1267\"\u003eThree Layer Composite Steel Construction\u003c\/strong\u003e\u003cbr data-start=\"1267\" data-end=\"1270\"\u003eThe blade is constructed using a layered forging method that bonds the Aogami No.2 core between SUS410 stainless steel. These 3 layered structure increases stability, improves corrosion resistance and maintains a strong cutting core. The quality is supported by material certification and strict manufacturing standards.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1630\"\u003eClassic Japanese Octagonal Handle\u003c\/strong\u003e\u003cbr data-start=\"1630\" data-end=\"1633\"\u003eThe handle is crafted from white maple wood paired with white buffalo horn, shaped into a traditional octagonal profile. The wooden core structure provides stability while the hand polished surface offers a smooth, comfortable grip. This blend of aesthetics and practicality enhances control and balance.\u003c\/p\u003e\n\u003cp data-start=\"1939\" data-end=\"2187\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1966\"\u003eComfort Focused Details\u003c\/strong\u003e\u003cbr data-start=\"1966\" data-end=\"1969\"\u003eThe spine and heel of the blade are rounded to reduce pressure on the fingers during extended use. Smooth transitions at the blade root prevent accidental finger contact, making cutting work more comfortable and safer.\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2208\"\u003ePurpose and Use\u003c\/strong\u003e\u003cbr data-start=\"2208\" data-end=\"2211\"\u003eThis Bunka knife is a versatile all-rounder suited for slicing meat, chopping vegetables and dicing fruits. Its flat profile and agile tip make it ideal for precise work and everyday kitchen tasks.\u003cbr data-start=\"2408\" data-end=\"2411\"\u003eRecommended technique keeps the tip on the cutting board while rocking or sliding the rear of the blade for better control.\u003c\/p\u003e\n\u003cp data-start=\"2536\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2536\" data-end=\"2554\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2554\" data-end=\"2557\"\u003eTotal length 36.0cm\u003cbr data-start=\"2576\" data-end=\"2579\"\u003eBlade length 21.4cm\u003cbr data-start=\"2598\" data-end=\"2601\"\u003eBlade thickness approximately 0.2cm\u003cbr data-start=\"2636\" data-end=\"2639\"\u003eHandle length 13.8cm\u003cbr data-start=\"2659\" data-end=\"2662\"\u003eNet weight 144g\u003cbr data-start=\"2677\" data-end=\"2680\"\u003eCore hardness 62 to 64 HRC\u003cbr data-start=\"2706\" data-end=\"2709\"\u003eEdge angle 15 degree per side\u003cbr data-start=\"2743\" data-end=\"2746\"\u003eBlade steel Sanyo Riki Japanese Aogami No.2 composite steel\u003cbr data-start=\"2805\" data-end=\"2808\"\u003eHandle material Maple wood with white buffalo horn\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":41987774709815,"sku":null,"price":288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09907.jpg?v=1763108401","url":"https:\/\/sydneyknifesharpening.com\/zh\/products\/noseto-aogami-no-2-210mm-kiritsuke-sanmai-with-horn-and-maple-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}