{"product_id":"boning-amatsubu-boning-165mm-vg-10-67-layers-damascus-steel-with-figured-sycamore-wood-handle","title":"Boning Amatsubu Boning 165mm VG-10 67 Layers Damascus Steel with Figured Sycamore Wood Handle","description":"\u003cp data-start=\"277\" data-end=\"621\"\u003eThe Noseto Amatsubu 165mm Boning Knife is expertly crafted from \u003cstrong data-start=\"341\" data-end=\"372\"\u003e67 layers of Damascus steel\u003c\/strong\u003e, producing a natural, bright, and visually striking pattern without lasers. Designed for precision deboning and cutting, it combines traditional Japanese craftsmanship with modern ergonomic design for professional kitchens and serious home chefs.\u003c\/p\u003e\n\u003ch3 data-start=\"623\" data-end=\"657\"\u003e\u003cstrong data-start=\"627\" data-end=\"655\"\u003ePremium Steel \u0026amp; Hardness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"658\" data-end=\"826\"\u003e\n\u003cli data-start=\"658\" data-end=\"702\"\u003e\n\u003cp data-start=\"660\" data-end=\"702\"\u003eBlade Material: 67 Layers Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"731\"\u003e\n\u003cp data-start=\"705\" data-end=\"731\"\u003eCore Hardness: 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"758\"\u003e\n\u003cp data-start=\"734\" data-end=\"758\"\u003eBlade Thickness: 2.0mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"826\"\u003e\n\u003cp data-start=\"761\" data-end=\"826\"\u003eWet Method Sharpened Edge: 15° per side for precise, clean cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"828\" data-end=\"879\"\u003e\u003cstrong data-start=\"832\" data-end=\"877\"\u003eProfessional Boning \u0026amp; Cutting Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"880\" data-end=\"1049\"\u003e\n\u003cli data-start=\"880\" data-end=\"932\"\u003e\n\u003cp data-start=\"882\" data-end=\"932\"\u003ePerfect for pork, poultry, fish, and other meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"985\"\u003e\n\u003cp data-start=\"935\" data-end=\"985\"\u003eAllows controlled, accurate cuts without tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1049\"\u003e\n\u003cp data-start=\"988\" data-end=\"1049\"\u003eBalanced for effortless maneuvering around bones and joints\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1051\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1086\"\u003eInnovative Ergonomic Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1089\" data-end=\"1342\"\u003e\n\u003cli data-start=\"1089\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1131\"\u003eHandle Material: Figured Sycamore Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1176\"\u003eHand-polished for durability and comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1272\"\u003eErgonomically shaped to fit naturally in the palm for excellent control and reduced fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1342\"\u003eWell-balanced design enhances precision for professional deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1366\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1369\" data-end=\"1516\"\u003e\n\u003cli data-start=\"1369\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1408\"\u003eKnife Type: Boning \/ Deboning Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1432\"\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1466\"\u003eHandle: Figured Sycamore Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1495\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1516\"\u003eNet Weight: 148g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1536\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1539\" data-end=\"1724\"\u003e\n\u003cli data-start=\"1539\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1602\"\u003eDo not use to cut frozen food or bones; the blade may chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1653\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1695\"\u003eMaintain sharpness using a whetstone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1724\"\u003eDo not use a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42054482067511,"sku":null,"price":122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09877.jpg?v=1767939955","url":"https:\/\/sydneyknifesharpening.com\/zh\/products\/boning-amatsubu-boning-165mm-vg-10-67-layers-damascus-steel-with-figured-sycamore-wood-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}