{"title":"EOFY 2026 SALE","description":"\u003cp\u003eEOFY 2026 SALE, last day on 31st June 2026!\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/ChatGPT_Image_Jun_16_2026_at_11_37_11_AM.png?v=1781573920\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"noseto-black-ceramic-honing-rod-steel-270mm-impact-resistance-abs-end-cap","title":"Noseto 黑色陶瓷珩磨棒钢 270 毫米耐冲击 ABS 端盖","description":"\u003cp\u003e这是我们始终推荐客户使用的 Noseto 黑色陶瓷磨刀棒，用于在磨刀后保持刀具的锋利，并且与我们销售的日本刀具完美搭配。\u003c\/p\u003e \u003cp\u003e磨刀棒两侧采用凹槽设计，方便更有效地进行珩磨，两侧则采用细腻的材质，方便根据刀刃状况进行修整。直形橡胶帽可减少刀具的“卡住”，尖端可将磨刀棒牢固地固定在工作台面上，从而实现安全、防滑的珩磨。\u003c\/p\u003e\n\u003cp\u003e本厂生产的陶瓷经SGS硬度测试达到莫氏8级，并添加了莫氏9级金刚砂，增强磨刀效率，提升陶瓷体硬度，使产品能够“精炼”甚至“磨利”刀具。陶瓷体拥有2K粒度，表面非常细腻，有助于防止磨刀时刀刃受损。\u003c\/p\u003e\n\u003cp\u003e它的手柄采用耐冲击的优质木材制成，轻便耐用，末端有一个漂亮的环，方便您悬挂。描述\u003c\/p\u003e\n\u003cp\u003e防断裂和减震陶瓷磨刀器直 ABS 端盖，带 2 条线条\u003c\/p\u003e\n\u003cp\u003e硬度：莫氏8\u003c\/p\u003e\n\u003cp\u003e杆长：273mm\u003c\/p\u003e\n\u003cp\u003e杆直径：16mm\u003c\/p\u003e\n\u003cp\u003e手柄长度：140mm\u003c\/p\u003e\n\u003cp\u003e手柄：山毛榉木\u003c\/p\u003e\n\u003cp\u003e搬运环：不锈钢\u003c\/p\u003e \u003cp\u003e杆体材质：日本进口陶瓷粉\u003c\/p\u003e\n\u003cp\u003e台湾制造\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621797044279,"sku":"7077917","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/2cc58d30c0204974a30ece8b34ae31bd.jpg?v=1745468042"},{"product_id":"noseto-santoku-saya-180mm-walnut-wood-with-pin","title":"Noseto Santoku Saya 180mm 胡桃木 带针","description":"\u003cp\u003e木制刀套，在日本被称为“Saya”。我们强烈建议经常携带刀具的顾客购买Saya套，以防止刀具在运输过程中受损。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e胡桃木是 Saya 封面的常用材料，因为这种材料比普通木兰木更耐用。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Saya 刀套配有 Saya 销，对于将刀固定到位非常有用。\u003c\/p\u003e\n\u003cp\u003e规格：\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e适用刀具类型：三德刀\u003c\/p\u003e\n\u003cp\u003e材质：胡桃木\u003c\/p\u003e\n\u003cp\u003e总长度：230毫米\u003c\/p\u003e\n\u003cp\u003e鞋跟宽：65mm\u003c\/p\u003e\n\u003cp\u003e孔隙：5mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e此刀鞘可能不适用于除上述刀具以外的其他刀具。我们会确保刀具和刀鞘在发货前匹配。如果您只购买了刀鞘，我们无法保证所有刀鞘都适用于其他刀具，并且我们不接受换货或退货。\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621866610743,"sku":"393183G","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/776aae1f53424c83a0648630ab9bfa1d.jpg?v=1744961450"},{"product_id":"noseto-arai-gyuto-210mm-3-layers-black-dyeing-md606-powder-steel-core-with-resin-and-stabilization-wood","title":"Noseto Arai Gyuto 210mm 3层黑色染色MD606粉末钢芯，带树脂和稳定木材","description":"\u003cp\u003eNoseto Arai Gyuto 210mm 三层黑染 MD606 粉末钢刀芯，搭配树脂和稳定木。每把刀均从锻造开始，经过数十道精雕细琢的工序，以确保最佳品质。刀芯洛氏硬度 60-63，12 度水磨刃口，刀刃超级锋利，性能卓越，纹理完美。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e三层黑色染色MD606粉末钢确保卓越的强度、耐用性和抗污性。它韧性强，防锈，可长时间保持锋利，无论切肉、鱼、蔬菜还是水果，都能精准切片。不会挤压，不会撕裂。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e这把刀保证每次都能高效快速地切片和切碎，这把 210 毫米 Gyuto 刀几乎可以应对厨房的所有挑战。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e刀片材质：3层黑染MD606粉末钢\u003c\/p\u003e\n\u003cp\u003e工艺：手工锻造\u003c\/p\u003e\n\u003cp\u003e硬度：60-63 HRC\u003c\/p\u003e\n\u003cp\u003e手柄：树脂和稳定木\u003c\/p\u003e\n\u003cp\u003e厚度：2.5毫米\u003c\/p\u003e\n\u003cp\u003e净重：159克\u003c\/p\u003e\n\u003cp\u003e用途：适用于切片蔬菜、肉类、鱼类、水果、切碎等。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e使用和保养\u003c\/p\u003e\n\u003cp\u003e- 请勿尝试切割、击打或剁碎冷冻食品或骨头。刀片可能会碎裂或断裂。\u003c\/p\u003e\n\u003cp\u003e - 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This is a tool built not only to perform but to impress.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"1921\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1921\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eKnife Type: Sakimaru (Slicing Knife)\u003cbr data-end=\"1982\" data-start=\"1979\"\u003eBlade Material: 67-Layer VG-10 Damascus Steel\u003cbr data-end=\"2030\" data-start=\"2027\"\u003eBlade Length: 270mm\u003cbr data-end=\"2052\" data-start=\"2049\"\u003eHardness: 60±2 HRC\u003cbr data-end=\"2073\" data-start=\"2070\"\u003eThickness: 2.0mm\u003cbr data-end=\"2092\" data-start=\"2089\"\u003eEdge Angle: 12–15° per side (Double Bevel)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eHandle: Stabilized Burl Wood with White Buffalo Horn Ferrule\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eConstruction: Hand-Forged\u003c\/p\u003e\n\u003cp data-end=\"2531\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2227\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e• Do not use to cut bones or frozen food; avoid striking with the blade surface.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• Hand wash with warm water and towel dry immediately.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e• Do not clean in the dishwasher.\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Sharpen using a whetstone to maintain edge performance.\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e• Store in a dry, ventilated area when not in use.\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":41882897252407,"sku":"tana27","price":262.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09524_98bbb67c-273d-4264-b232-e7cf47043041.jpg?v=1758286688"},{"product_id":"noseto-tana-240mm-sakimaru-vg-10-damascus-slicing-knife-with-stabilized-burl-white-buffalo-horn","title":"Noseto Tana 240mm Sakimaru VG-10 Damascus Slicing Knife with Stabilized Burl \u0026 White Buffalo Horn","description":"\u003cp data-end=\"537\" data-start=\"225\"\u003eThe Noseto Tana Sakimaru 240mm is our signature slicing knife, an elegant fusion of performance and artistry. Designed for smooth, effortless slicing of sashimi, roasts, or cooked proteins, this long, graceful blade delivers precision without resistance. Every element reflects craftsmanship at the highest level.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"539\"\u003e\u003cstrong data-end=\"572\" data-start=\"539\"\u003e67-Layer VG-10 Damascus Steel\u003c\/strong\u003e\u003cbr data-end=\"575\" data-start=\"572\"\u003eForged from 67 layers of Damascus steel with a VG-10 core, the blade offers razor-sharp edge retention, corrosion resistance, and a stunning flowing pattern across its surface. With a 2mm spine thickness, it glides cleanly through delicate or dense cuts without tearing or crushing.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"859\"\u003e\u003cstrong data-end=\"892\" data-start=\"859\"\u003eDouble Bevel for Everyday Use\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003eThe double bevel edge (50\/50 grind) makes this Sakimaru suitable for both left- and right-handed users. It's easier to maintain and sharpen than single bevel slicers, offering high precision with minimal effort.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1108\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1108\"\u003eSignature Sakimaru Profile\u003c\/strong\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eThe distinct sakimaru tip and long flat edge give the blade superior slicing geometry and balance. Its shape is favored by chefs for achieving clean, uninterrupted cuts—ideal for presentation-perfect slices of fish, meats, and vegetables.\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1381\"\u003eStabilized Burl Wood \u0026amp; White Buffalo Horn Handle\u003c\/strong\u003e\u003cbr data-end=\"1436\" data-start=\"1433\"\u003eThe handle is crafted from premium stabilized burl wood paired with a polished white buffalo horn ferrule. It combines visual elegance with durability, offering excellent hand feel and long-term stability against moisture and temperature changes.\u003c\/p\u003e\n\u003cp data-end=\"1919\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1711\" data-start=\"1684\"\u003eMastercrafted \u0026amp; Refined\u003c\/strong\u003e\u003cbr data-end=\"1714\" data-start=\"1711\"\u003eEvery Noseto Tana blade is finished by hand, showcasing refined detail, perfect grind symmetry, and a smooth polished spine for comfortable control. This is a tool built not only to perform but to impress.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"1921\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1921\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eKnife Type: Sakimaru (Slicing Knife)\u003cbr data-end=\"1982\" data-start=\"1979\"\u003eBlade Material: 67-Layer VG-10 Damascus Steel\u003cbr data-end=\"2030\" data-start=\"2027\"\u003eBlade Length: 240mm\u003cbr data-end=\"2052\" data-start=\"2049\"\u003eHardness: 60±2 HRC\u003cbr data-end=\"2073\" data-start=\"2070\"\u003eThickness: 2.0mm\u003cbr data-end=\"2092\" data-start=\"2089\"\u003eEdge Angle: 12–15° per side (Double Bevel)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eHandle: Stabilized Burl Wood with White Buffalo Horn Ferrule\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eConstruction: Hand-Forged\u003c\/p\u003e\n\u003cp data-end=\"2531\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2227\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e• Do not use to cut bones or frozen food; avoid striking with the blade surface.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• Hand wash with warm water and towel dry immediately.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e• Do not clean in the dishwasher.\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Sharpen using a whetstone to maintain edge performance.\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e• Store in a dry, ventilated area when not in use.\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":41882902790199,"sku":"tana24","price":238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09560.jpg?v=1758285499"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/collections\/NOSETO_KNIVES_f8823345-aede-4f40-8757-0816f88c611f.png?v=1781762672","url":"https:\/\/sydneyknifesharpening.com\/zh\/collections\/eofy-2026-sale.oembed","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}