{"product_id":"seisuke-santoku-165mm-white-steel-kurouchi-japanese-knife-burned-chestnuts-handle","title":"Seisuke Santoku 165mm White Steel Kurouchi Japanese Knife Burned Chestnuts Handle","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f904a2a8-0b3f-4a69-8fe0-05fef9d8e575\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"161\" data-end=\"235\"\u003e\u003cstrong data-start=\"161\" data-end=\"233\"\u003eSeisuke White Steel Kurouchi Santoku 165mm – Burned Chestnuts Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"604\"\u003e\u003cstrong data-start=\"237\" data-end=\"275\"\u003eTraditional Japanese Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"275\" data-end=\"278\"\u003eThe Seisuke Kurouchi Santoku 165mm combines the expertise of Japanese knife artisans with the beauty of traditional craftsmanship. Each knife is uniquely finished, reflecting the elegance and precision of Japanese culture. Suitable for both professional chefs and serious home cooks, it excels in a variety of kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"947\"\u003e\u003cstrong data-start=\"606\" data-end=\"627\"\u003eWhite Steel Blade\u003c\/strong\u003e\u003cbr data-start=\"627\" data-end=\"630\"\u003eMade from White Steel (carbon steel), the blade reaches a hardness of 60–61 HRC, offering long-lasting sharpness and exceptional cutting performance. Its double-edged design allows precise slicing, dicing, and chopping of vegetables, meat, and fish. Note: White Steel is rust-prone and requires careful maintenance.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1095\"\u003e\u003cstrong data-start=\"949\" data-end=\"968\"\u003eKurouchi Finish\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eThe Kurouchi (blacksmith) finish gives the blade a rustic, traditional appearance while preserving the sharp cutting edge.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1124\"\u003eBurned Chestnuts Handle\u003c\/strong\u003e\u003cbr data-start=\"1124\" data-end=\"1127\"\u003eThe handle is crafted from burned chestnuts wood with a durable plastic ferrule. Its ergonomic design ensures a secure, comfortable grip for extended use.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1303\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1306\" data-end=\"1649\"\u003e\n\u003cli data-start=\"1306\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1329\"\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1388\"\u003eBlade Material: White Steel (Carbon Steel, Rust-Prone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1418\"\u003eBlade Hardness: 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1447\"\u003eBlade Type: Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1478\"\u003eBlade Length: 165mm (6.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1508\"\u003eBlade Height: 49mm (1.9\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1544\"\u003eBlade Thickness: 3.9mm (0.154\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1600\"\u003eHandle Material: Burned Chestnuts + Plastic Ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1632\"\u003eHandle Length: 125mm (4.9\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1649\"\u003eWeight: 121g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1651\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1665\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1668\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1668\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1728\"\u003eDo not cut bones, frozen foods, or other hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1779\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1861\"\u003eUse a whetstone to sharpen the blade and a ceramic rod to maintain sharpness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42054514147383,"sku":null,"price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/DSC09141.jpg?v=1767946232","url":"https:\/\/sydneyknifesharpening.com\/products\/seisuke-santoku-165mm-white-steel-kurouchi-japanese-knife-burned-chestnuts-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}