{"product_id":"noseto-uchi-gyuto-210mm-black-damascus-vg-10-ferrule-stabilized-wood-handle","title":"Noseto Uchi Gyuto 210mm Black Damascus VG-10 Ferrule Stabilized Wood Handle","description":"\u003ch2 data-section-id=\"1kymu61\" data-start=\"351\" data-end=\"382\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"354\" data-end=\"382\"\u003ePrecision in Every Slice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"384\" data-end=\"759\"\u003eThe \u003cstrong data-start=\"388\" data-end=\"415\"\u003eNoseto Uchi 210mm Gyuto\u003c\/strong\u003e is designed for exceptional versatility and precision, making it the ideal all-purpose chef's knife for everyday cooking. Forged from \u003cstrong data-start=\"550\" data-end=\"581\"\u003e67 layers of Damascus steel\u003c\/strong\u003e with a premium \u003cstrong data-start=\"597\" data-end=\"639\"\u003eVG-10 high-carbon stainless steel core\u003c\/strong\u003e, the blade is hardened to \u003cstrong data-start=\"666\" data-end=\"678\"\u003e60±2 HRC\u003c\/strong\u003e, delivering outstanding sharpness, edge retention, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"893\"\u003eIts finely ground \u003cstrong data-start=\"779\" data-end=\"791\"\u003e15° edge\u003c\/strong\u003e glides effortlessly through meat, fish, vegetables, and herbs with exceptional control and precision.\u003c\/p\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch2 data-section-id=\"1wmhcta\" data-start=\"900\" data-end=\"936\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"903\" data-end=\"936\"\u003eElegant Black Damascus Finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"938\" data-end=\"1260\"\u003eThe blade features a striking \u003cstrong data-start=\"968\" data-end=\"990\"\u003eblack oxide finish\u003c\/strong\u003e that enhances the natural Damascus pattern while providing excellent resistance to corrosion, rust, and everyday wear. The distinctive \u003cstrong data-start=\"1126\" data-end=\"1157\"\u003ehammered (Tsuchime) texture\u003c\/strong\u003e helps reduce food from sticking to the blade, allowing smoother, cleaner cuts and easier food release.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-section-id=\"1amtdas\" data-start=\"1267\" data-end=\"1304\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1304\"\u003ePremium Stabilized Wood Handle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1306\" data-end=\"1543\"\u003eThe handle is crafted from premium \u003cstrong data-start=\"1341\" data-end=\"1360\"\u003estabilized wood\u003c\/strong\u003e, complemented by a matching \u003cstrong data-start=\"1389\" data-end=\"1433\"\u003eblack Damascus steel bolster and ferrule\u003c\/strong\u003e. Carefully hand-finished, it offers exceptional balance, durability, and a comfortable grip for extended use.\u003c\/p\u003e\n\u003chr data-start=\"1545\" data-end=\"1548\"\u003e\n\u003ch2 data-section-id=\"q11yyz\" data-start=\"1550\" data-end=\"1571\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1571\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"2095\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1588\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef Knife)\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1627\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1662\"\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel\u003cbr data-start=\"1686\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1704\"\u003eCore Steel:\u003c\/strong\u003e VG-10 High-Carbon Stainless Steel\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1758\"\u003eBlade Finish:\u003c\/strong\u003e Black Oxide Damascus with Hammered (Tsuchime) Finish\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1827\"\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1854\"\u003eEdge Angle:\u003c\/strong\u003e 15° per side\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1890\"\u003eBlade Thickness:\u003c\/strong\u003e 2.5mm\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1916\"\u003eConstruction:\u003c\/strong\u003e Full Tang\u003cbr data-start=\"1926\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1951\"\u003eBolster \u0026amp; Ferrule:\u003c\/strong\u003e Black Damascus Steel\u003cbr data-start=\"1972\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1986\"\u003eHandle:\u003c\/strong\u003e Stabilized Wood\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2019\" data-is-only-node=\"\"\u003eIdeal Use:\u003c\/strong\u003e Slicing, dicing, chopping, and preparing meat, fish, vegetables, and herbs.\u003c\/p\u003e\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\u003ch2 data-section-id=\"1l2e6mt\" data-start=\"2102\" data-end=\"2119\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2119\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2121\" data-end=\"2289\"\u003e\n\u003cli data-section-id=\"1h0decx\" data-start=\"2121\" data-end=\"2176\"\u003eAvoid cutting bones, frozen foods, or hard materials.\u003c\/li\u003e\n\u003cli data-section-id=\"1qeu17z\" data-start=\"2177\" data-end=\"2219\"\u003eHand wash and dry immediately after use.\u003c\/li\u003e\n\u003cli data-section-id=\"1mtmiwb\" data-start=\"2220\" data-end=\"2257\"\u003eMaintain the edge with a whetstone.\u003c\/li\u003e\n\u003cli data-section-id=\"1ydqcix\" data-start=\"2258\" data-end=\"2289\"\u003eDo not place in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42335686557751,"sku":null,"price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01819.jpg?v=1785216430","url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-uchi-gyuto-210mm-black-damascus-vg-10-ferrule-stabilized-wood-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}