{"product_id":"noseto-modern-gyuto-210mm-aus10-73-layer-damascus-with-olive-wood-handle","title":"Noseto Modern Gyuto 210mm AUS10 73 Layer Damascus with Olive Wood Handle","description":"\u003ch2\u003e\u003cspan\u003eModern Precision with Professional Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Noseto Modern Gyuto 210mm is a premium Japanese-style chef knife designed for chefs who want a balance of precision, versatility, and refined craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeaturing a premium AUS10 stainless steel cutting core clad in 73 layers of Damascus steel, the blade combines excellent sharpness, edge retention, corrosion resistance, and everyday durability. The exquisite feather pattern creates a distinctive appearance, making every blade visually unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHardened to 60 HRC, the blade offers a well-balanced combination of hardness and toughness, making it suitable for demanding professional kitchens as well as home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium AUS10 73 Layer Damascus Steel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the blade is an AUS10 stainless steel cutting core, known for its excellent balance of sharpness, edge retention, corrosion resistance, and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 73-layer Damascus cladding creates an elegant feather pattern across the blade, giving the knife a distinctive handcrafted appearance while adding strength and stability to the blade construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKey advantages of AUS10 Damascus steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention for long-lasting sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent corrosion and stain resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine edge capability for precise cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood toughness for everyday professional use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExquisite 73-layer feather Damascus pattern\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to maintain compared with harder premium powder steels\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProfessional All-Purpose Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 210mm Gyuto is designed as an all-purpose chef knife and is an ideal size for everyday professional kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing and portioning meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping and slicing everyday ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral kitchen preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe versatile blade length provides a good balance between cutting capacity and control, while the refined edge allows smooth, precise cuts with minimal effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOlive Wood Handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrafted from beautifully grained olive wood, the handle provides a warm, natural feel and comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ergonomic shape is designed to fit naturally into the palm, providing secure control and balance during extended preparation. The natural grain of the olive wood gives each handle its own individual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA decorative brass mosaic pin at the end of the handle adds a refined touch of luxury and complements the warm tones of the Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Chef Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AUS10 Core 73 Layer Damascus Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEdge Angle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–15° per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Olive Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Decoration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brass Mosaic Pin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 182g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not cut frozen food or bones; the blade may chip or damage the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand wash with warm water and towel dry immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain sharpness with a whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a dry, ventilated area when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42370023456823,"sku":null,"price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01850.jpg?v=1786255795","url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-modern-gyuto-210mm-aus10-73-layer-damascus-with-olive-wood-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}