{"product_id":"noseto-hikari-cleaver-210mm-3-layer-440c-composite-steel-with-red-wood-handle","title":"Noseto Hikari Cleaver 210mm 3-Layer 440C Composite Steel with Red Wood Handle","description":"\u003ch2\u003e\u003cspan\u003eBold, Versatile \u0026amp; Built for Everyday Kitchen Preparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Noseto Hikari Cleaver 210mm is a substantial all-purpose vegetable cleaver designed for chefs who appreciate a wide blade, excellent cutting control, and a solid feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeaturing a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-layer composite steel construction with a 440C stainless steel core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Hikari combines reliable sharpness, corrosion resistance, and durability in a practical kitchen design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHardened to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e58–60 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the blade provides a good balance between edge retention and toughness, making it suitable for everyday preparation of vegetables, herbs, meat, and other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e3-Layer 440C Composite Steel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the blade is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e440C stainless steel core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a high-carbon stainless steel known for its good hardness, wear resistance, and corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 440C core contains approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.85–0.95% carbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with chromium and molybdenum, helping provide a durable cutting edge and excellent resistance to staining and corrosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter high-temperature heat treatment, the blade is hardened to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e58–60 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a practical balance between sharpness, durability, and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional 3-layer cladding construction surrounds the 440C core, creating a strong and stable blade structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWide Blade for Efficient Preparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 210mm cleaver profile provides a generous cutting surface and excellent control when preparing large quantities of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe substantial blade design is particularly well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChopping vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlicing vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing boneless meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting larger ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScooping and transferring ingredients from the cutting board\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts broad blade makes it easy to gather and transfer chopped ingredients, while the substantial construction gives the knife a confident, stable feel during preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This cleaver is designed for kitchen preparation and should not be used to chop through bones or frozen food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Red Wood Handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esolid red wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and finished with a copper rivet for a classic and durable construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wood is carefully polished through multiple stages to create a smooth, comfortable surface that sits naturally in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe substantial handle complements the large blade, providing a balanced and secure grip while maintaining the robust character of the Hikari Cleaver.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vegetable Cleaver \/ Chinese-Style Chef Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3-Layer Composite Steel with 440C Core\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 58–60 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solid Red Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRivet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Copper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 390g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not use to chop through bones or frozen food; the blade may chip, roll, or become damaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse the knife on a suitable wooden or plastic cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand wash with warm water and towel dry immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain sharpness with a whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a dry, ventilated area when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42378422681655,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01874.jpg?v=1786432060","url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-hikari-cleaver-210mm-3-layer-440c-composite-steel-with-red-wood-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}