{"product_id":"noseto-dms-gyuto-210mm-37-layer-tricolour-copper-diamond-damascus-steel-with-burl-knurl-ebony-handle","title":"Noseto DMS Gyuto 210mm 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl \u0026 Ebony Handle","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExquisite All-Purpose Chef Knife for Precision Cutting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Noseto DMS Gyuto 210mm is a high-performance Japanese-style chef knife crafted from 37 layers of Diamond Damascus Steel with a VG-10 core, combining excellent sharpness, durability, and long-lasting edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeaturing a stunning tricolour Damascus pattern with natural brass, copper, and steel tones, each blade showcases a unique layered design while delivering professional-level cutting performance for meat, fish, vegetables, and everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Blade Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 Core with 37-Layer Tricolour Diamond Damascus Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60±2 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEdge Angle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12° per side for exceptional sharpness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe VG-10 core provides excellent edge retention, corrosion resistance, and toughness, while the Damascus outer layers add strength, stability, and a distinctive handcrafted appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrecision Cutting Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned as an all-purpose chef knife, the 210mm Gyuto offers the ideal balance between slicing ability and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSlicing meat and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday professional kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe thin, refined edge delivers smooth and effortless cuts with minimal resistance, helping maintain clean slices without crushing or tearing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burl Knurl Wood \u0026amp; Ebony Octagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of natural burl knurl wood and dark ebony creates a premium contrast, giving the knife a unique and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ergonomic octagonal handle provides a secure, comfortable grip with excellent control during extended preparation sessions, while complementing the lightweight and balanced blade design.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Chef Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 Core 37-Layer Tricolour Diamond Damascus Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60±2 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEdge Angle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12° per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burl Knurl Wood \u0026amp; Ebony Octagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not cut frozen food or bones; the blade may chip or damage the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand wash with warm water and towel dry immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain sharpness with a whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a dry, ventilated area when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42335730892855,"sku":null,"price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01802.jpg?v=1785228831","url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-dms-gyuto-210mm-37-layer-tricolour-copper-diamond-damascus-steel-with-burl-knurl-ebony-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}