{"product_id":"noseto-arashi-210mm-gyuto-67-layer-damascus-cpm-s35vn-powder-steel-core-ebony-sandalwood-handle","title":"Noseto Arashi 210mm Gyuto 67-Layer Damascus | CPM S35VN Powder Steel Core | Ebony \u0026 Sandalwood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eNoseto Arashi 210mm Gyuto\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e67-Layer Damascus | CPM S35VN Powder Steel Core | Ebony \u0026amp; Sandalwood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNoseto Arashi 210mm Gyuto\u003c\/strong\u003e embodies the balance between traditional craftsmanship and modern metallurgy. Inspired by the Japanese word \u003cem\u003eArashi\u003c\/em\u003e (嵐), meaning \u003cem\u003estorm\u003c\/em\u003e, this knife combines a striking Damascus pattern with the cutting performance of premium American powder metallurgy steel, creating a blade that is as capable as it is visually captivating.\u003c\/p\u003e\n\u003cp\u003eBuilt around a \u003cstrong\u003eCPM S35VN powder steel core\u003c\/strong\u003e, the Arashi delivers exceptional edge retention, toughness, and corrosion resistance. Widely respected among knife enthusiasts and custom makers, S35VN offers a refined balance of wear resistance and durability, making it an outstanding choice for cooks seeking long-lasting performance without sacrificing ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eEncasing the core is a beautifully forged \u003cstrong\u003e67-layer Damascus cladding\u003c\/strong\u003e, producing flowing patterns that evoke the movement and energy of a gathering storm. Each blade possesses its own unique character, ensuring that no two knives are exactly alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerformance and Cutting Feel\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is often regarded as the Japanese equivalent of a chef's knife, designed to handle the majority of kitchen tasks with precision and efficiency.\u003c\/p\u003e\n\u003cp\u003eThe 210mm blade length provides excellent versatility for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing meats and proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine dicing and precision work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe carefully balanced geometry allows the blade to glide effortlessly through ingredients while maintaining excellent control and feedback. The fine edge and thin grind reduce cutting resistance, resulting in clean, precise cuts with minimal effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCPM S35VN Powder Steel Core\u003c\/h2\u003e\n\u003cp\u003eDeveloped through advanced powder metallurgy technology, \u003cstrong\u003eCPM S35VN\u003c\/strong\u003e has become one of the most respected premium stainless steels available.\u003c\/p\u003e\n\u003cp\u003eIts reputation comes from its ability to deliver:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOutstanding edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent toughness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine grain structure for exceptional sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReliable long-term performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to conventional stainless steels, S35VN offers significantly greater wear resistance while maintaining the toughness required for daily professional use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e67-Layer Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eSurrounding the S35VN core is a stunning \u003cstrong\u003e67-layer Damascus cladding\u003c\/strong\u003e, forged to create a dramatic layered pattern throughout the blade.\u003c\/p\u003e\n\u003cp\u003eBeyond its visual appeal, the Damascus construction contributes to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIncreased blade stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproved durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnhanced resistance to corrosion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA unique appearance that evolves beautifully over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flowing Damascus pattern reflects the craftsmanship behind each knife and makes every blade uniquely individual.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEbony \u0026amp; Sandalwood Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle combines the elegance of \u003cstrong\u003eEbony wood\u003c\/strong\u003e with the warmth and character of \u003cstrong\u003eSandalwood\u003c\/strong\u003e, creating a striking contrast that complements the Damascus blade.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eComfortable ergonomic shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent balance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural beauty and unique grain patterns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDurable construction for long-term use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium handcrafted appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of dense ebony and richly figured sandalwood creates a handle that feels substantial, refined, and luxurious in hand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Specifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto Chef Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e CPM S35VN Powder Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e 67-Layer Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Approximately 15° per side\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony Wood \u0026amp; Sandalwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Finished Damascus\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only and dry immediately after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid cutting bones, frozen foods, or hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a saya, knife block, or protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSharpen using quality whetstones or professional sharpening services.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not place in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eThe \u003cstrong\u003eNoseto Arashi 210mm Gyuto\u003c\/strong\u003e is crafted for those who appreciate premium materials, refined cutting performance, and timeless design. Combining a \u003cstrong\u003eCPM S35VN powder steel core\u003c\/strong\u003e, \u003cstrong\u003e67-layer Damascus cladding\u003c\/strong\u003e, and a luxurious \u003cstrong\u003eEbony \u0026amp; Sandalwood handle\u003c\/strong\u003e, it delivers a cutting experience worthy of both serious home cooks and professional chefs.\u003c\/p\u003e","brand":"Sydney Knife Sharpening","offers":[{"title":"Default Title","offer_id":42318750154807,"sku":null,"price":235.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-arashi-210mm-gyuto-67-layer-damascus-cpm-s35vn-powder-steel-core-ebony-sandalwood-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}