{"product_id":"noseto-abalone-gyuto-210mm-vg-10-resin-western-handle","title":"Noseto Abalone Gyuto 210mm VG-10 Resin Western Handle","description":"\u003cp data-start=\"204\" data-end=\"248\"\u003e\u003cstrong data-start=\"204\" data-end=\"246\"\u003ePrecision Cutting Meets Elegant Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"506\"\u003eThe Noseto Abalone Gyuto 210mm is a high-performance chef knife crafted from VG-10 stainless steel, designed for precision slicing, chopping, and dicing. With a 15° cutting edge, it delivers razor-sharp performance for meat, fish, vegetables, and fruits.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"729\"\u003e\u003cstrong data-start=\"508\" data-end=\"549\"\u003eVG-10 Core for Long-Lasting Sharpness\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eThe VG-10 core provides excellent hardness and edge retention while maintaining toughness and corrosion resistance. Perfect for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"981\"\u003e\u003cstrong data-start=\"731\" data-end=\"763\"\u003eElegant Abalone Resin Handle\u003c\/strong\u003e\u003cbr data-start=\"763\" data-end=\"766\"\u003eThe western-style handle is made from abalone resin, offering a comfortable, ergonomic grip and a visually striking appearance. Balanced and secure, it allows for effortless handling during extended prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1004\"\u003e\u003cstrong data-start=\"983\" data-end=\"1002\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1005\" data-end=\"1253\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1039\"\u003eKnife Type: Gyuto (Chef Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1063\"\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1105\"\u003eBlade Material: VG-10 Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1134\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1185\"\u003eHandle Material: Abalone Resin (Western Style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1255\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1270\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e• Do not cut bones or frozen items.\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e• Hand wash only; never use a dishwasher.\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e• Dry immediately after use to prevent rust.\u003cbr data-start=\"1399\" data-end=\"1402\"\u003e• Maintain sharpness with a whetstone.\u003cbr data-start=\"1440\" data-end=\"1443\"\u003e• Store in a dry, ventilated area.\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42054509559863,"sku":null,"price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09019.jpg?v=1767944065","url":"https:\/\/sydneyknifesharpening.com\/products\/noseto-abalone-gyuto-210mm-vg-10-resin-western-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}