{"product_id":"sakai-takayuki-kasumitogi-white-steel-deba-165mm-japanese-knife-magnolia-handle","title":"Sakai Takayuki Kasumitogi White Steel Deba 165mm Japanese Knife Magnolia Handle","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8787f429-f858-4959-894f-21610e859fdb\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"103\"\u003eHere’s a \u003cstrong data-start=\"9\" data-end=\"31\"\u003eDeba 165mm version\u003c\/strong\u003e of your Sakai Takayuki description, keeping the same layout and tone:\u003c\/p\u003e\n\u003chr data-start=\"105\" data-end=\"108\"\u003e\n\u003ch2 data-start=\"110\" data-end=\"152\"\u003e\u003cstrong data-start=\"113\" data-end=\"150\"\u003eSakai Takayuki Deba – White Steel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"153\" data-end=\"221\"\u003eTraditional Japanese Fish \u0026amp; Meat Knife Handcrafted in Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"528\"\u003eBehind the Sakai Takayuki name is over 600 years of knife-making tradition from Sakai City, Osaka Prefecture—once famed for crafting Samurai swords. This Deba is a classic example of Japanese craftsmanship, designed for precise filleting, cutting, and breaking down fish and poultry with minimal effort.\u003c\/p\u003e\n\u003ch3 data-start=\"530\" data-end=\"576\"\u003e\u003cstrong data-start=\"534\" data-end=\"574\"\u003eWhite Steel Core for Razor Sharpness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"577\" data-end=\"910\"\u003eForged from White Steel (Shirogami), this blade provides exceptional sharpness and ease of sharpening, making it ideal for delicate, clean cuts. With a hardness of 60–61 HRC, it holds a fine edge while remaining responsive to whetstone sharpening. Please note: this carbon steel blade is rust-prone and requires proper maintenance.\u003c\/p\u003e\n\u003ch3 data-start=\"912\" data-end=\"967\"\u003e\u003cstrong data-start=\"916\" data-end=\"965\"\u003eSingle-Edged Blade for Professional Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"968\" data-end=\"1199\"\u003eThe traditional single-bevel edge delivers clean, controlled cuts with minimal tearing essential for preserving the texture of fish and the integrity of meat. The thick, sturdy spine also allows controlled cutting of small bones.\u003c\/p\u003e\n\u003ch3 data-start=\"1201\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1232\"\u003eClassic Japanese Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1235\" data-end=\"1454\"\u003eThe knife features a lightweight magnolia wood handle paired with a water buffalo horn ferrule. The octagonal shape offers a secure grip, suitable for right-handed users, and ensures balance during long prep sessions.\u003c\/p\u003e\n\u003chr data-start=\"1456\" data-end=\"1459\"\u003e\n\u003ch3 data-start=\"1461\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1483\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1487\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1502\"\u003eKnife Type:\u003c\/strong\u003e Deba (Fish \u0026amp; Meat Knife)\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1549\"\u003eBlade Material:\u003c\/strong\u003e White Steel (Carbon Steel, Rust Prone)\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1606\"\u003eBlade Type:\u003c\/strong\u003e Single-edged\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1639\"\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1661\"\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1694\"\u003eHandle Material:\u003c\/strong\u003e Magnolia Wood + Water Buffalo Horn Ferrule\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1751\"\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003chr data-start=\"1768\" data-end=\"1771\"\u003e\n\u003ch3 data-start=\"1773\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1791\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1795\" data-end=\"1997\"\u003e• Do not cut bones or frozen items.\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Hand wash only; never use a dishwasher.\u003cbr data-start=\"1874\" data-end=\"1877\"\u003e• Dry immediately after use to avoid rust.\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e• Sharpen with a whetstone.\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e• Avoid testing sharpness with your finger.\u003c\/p\u003e\n\u003chr data-start=\"1999\" data-end=\"2002\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2013\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003eEach Sakai Takayuki knife is individually handcrafted; slight variations in appearance are normal. With proper care, this knife becomes sharper and more refined with age—just like the traditions behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":42054418300983,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09568.jpg?v=1767938000","url":"https:\/\/sydneyknifesharpening.com\/fr\/products\/sakai-takayuki-kasumitogi-white-steel-deba-165mm-japanese-knife-magnolia-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}