{"product_id":"noseto-gumo-gyuto-240mm-vg10-hammered-damascus-with-buffalo-horn-ebony-octagonal-handle","title":"Noseto Gumo Gyuto 240mm VG10 Hammered Damascus with Buffalo Horn \u0026 Ebony Octagonal Handle","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e240mm Gyuto Knife – VG10 Hammered Damascus with Buffalo Horn \u0026amp; Ebony Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProfessional Chef Knife with Timeless Japanese Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Noseto Gumo Gyuto 240mm is a premium Japanese-style chef knife designed for chefs who value exceptional cutting performance, elegant craftsmanship, and everyday reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eForged with a VG10 stainless steel core and clad in layered Damascus steel, the blade combines excellent edge retention, corrosion resistance, and durability. The distinctive hammered finish not only enhances the knife's striking appearance but also helps reduce food sticking during slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned as the primary workhorse in the kitchen, the 240mm Gyuto effortlessly handles meat, fish, vegetables, and herbs with outstanding precision and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVG10 Hammered Damascus Blade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the blade is a premium VG10 stainless steel core, renowned for its ability to achieve and maintain a razor-sharp edge while offering excellent resistance to rust and corrosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe layered Damascus cladding strengthens the blade while creating beautiful flowing patterns unique to every knife. Combined with the hammered finish, the blade reduces friction and allows ingredients to release more easily during cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKey advantages of VG10 Damascus steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention for everyday professional use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding corrosion and stain resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine grain structure for exceptional sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHammered finish helps minimise food sticking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful Damascus pattern with unique character on every blade\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePrecision Cutting Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 240mm blade offers the reach and versatility preferred by professional chefs, making it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing meat and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge ingredient preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral everyday kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe balanced blade geometry delivers smooth, effortless cuts with excellent control and minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBuffalo Horn \u0026amp; Ebony Octagonal Handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional octagonal handle is crafted from premium black ebony and finished with a genuine buffalo horn ferrule, creating an elegant contrast that reflects classic Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned for comfort and balance, the handle provides a secure grip while allowing precise control during extended food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKnife Type: Gyuto \/ Chef Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlade Material: VG10 Core Hammered Damascus Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHardness: 60±2 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlade Thickness: 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEdge Angle: 12–15° per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlade Finish: Hammered Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHandle Material: Ebony Wood with Buffalo Horn Octagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not cut frozen food or bones; the blade may chip or damage the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand wash with warm water and towel dry immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain sharpness with a whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo not clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStore in a dry, ventilated area when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":42350394900535,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C01839.jpg?v=1785831682","url":"https:\/\/sydneyknifesharpening.com\/fr\/products\/noseto-gumo-gyuto-240mm-vg10-hammered-damascus-with-buffalo-horn-ebony-octagonal-handle","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}