{"title":"Knives","description":"","products":[{"product_id":"noseto-roku-paring-knife-73-layer-powder-steel-core-with-black-and-red-g10-handle","title":"Noseto Roku Paring Knife 73-Layer Powder Steel Core with Black and Red G10 Handle","description":"\u003cp\u003eNoseto Hiro Made by 73 layers Damascus steel with powder steel. New red \u0026amp; black Damascus pattern G10 handle. Hardness could reach 62-64 HRC, also include a strong feature of anti-corrosion, Anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePowder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve of the handle, customised design the knife rivet structure in line with ergonomics. gradual thinning of the spine makes it beautiful and also the handle lighter. it helps to move to balance point to the heel of the blade, make it comfortable to handle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVisible humanized design focus on all the detail. the heal and spine are polished with rounded corners reduce the pressure on the finger and it will not hurt our hands even long time using.\u003c\/p\u003e\u003cp\u003ethe blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use.\u003c\/p\u003e\u003cp\u003eeasy to cut a variety of ingredient and ensure the original taste of the ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct: 100mm Patty Knife.\u003c\/p\u003e\u003cp\u003eBlade Material: 73-Layer Powder Steel Core\u003c\/p\u003e\u003cp\u003eHandle Material: G10 wood\u003c\/p\u003e\u003cp\u003eCore Hardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003eOriginal design: Brand new streamlined design.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eTo ensure reaching better cutting effect, please use specific knife for specific type of food.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening whetstone or ceramic rod to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher to clean your knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621775777847,"sku":"1827670","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a2a38173242749b494f913e71bca3543.jpg?v=1744960398"},{"product_id":"noseto-german-santoku-185mm-stainless-steel-high-quality-red-sandal-wood-handle","title":"NOSETO German Santoku 185mm Stainless Steel High Quality Red Sandal Wood Handle","description":"\u003cp\u003eMade By German 1.4116 Steel, Hardness could reach 56 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e15 degrees cutting edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 185mm\u003c\/p\u003e\u003cp\u003eWeight: 1732g\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Sandal Wood Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621775941687,"sku":"1737214","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_18f94384-a8de-4458-82a9-93daa06a9f45.jpg?v=1744960397"},{"product_id":"sakai-takayuki-stainless-steel-bread-slicer-japanese-knife-250mm-300mm","title":"Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm 300mm","description":"\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSpecifications: \u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 250mm (9.8\")\u003cbr\u003eBlade Height: 27mm (1.1\")\u003cbr\u003eBlade Thickness: 1.5mm (0.059\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"250mm","offer_id":41621775974455,"sku":"Z059023","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"300mm","offer_id":41621776105527,"sku":"B239976","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/ee24f2764cc448f2a14079616d22a9bc.jpg?v=1744960393"},{"product_id":"jikko-white-steel-no-2-sujihiki-slicing-knife-270mm-shitan-handle","title":"Jikko White Steel No.2 Sujihiki Slicing Japanese Knife 270mm Shitan Handle","description":"\u003cp data-start=\"133\" data-end=\"246\" class=\"\"\u003e\u003cstrong data-start=\"133\" data-end=\"189\"\u003eJikko Sujihiki 270mm – White Steel No.2 Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\"\u003e\u003cem data-start=\"192\" data-end=\"246\"\u003eCraftsmanship Rooted in 100 Years of Sakai Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"615\" class=\"\"\u003eThe Jikko Sujihiki 270mm slicing knife represents over a century of Japanese knife-making expertise. Founded by Itaro Jikko, the company upholds the principle of \u003cem data-start=\"410\" data-end=\"426\"\u003eichi-go ichi-e\u003c\/em\u003e—“once-in-a-lifetime encounter”—putting care and precision into every detail. Each knife is hand-finished, with special attention to the spine and chin, for a refined and professional feel.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"893\" class=\"\"\u003e\u003cstrong data-start=\"617\" data-end=\"649\"\u003eWhite Steel No.2 Carbon Core\u003c\/strong\u003e\u003cbr data-start=\"649\" data-end=\"652\"\u003eMade with high-performance White Steel No.2, this double-edged blade is known for its exceptional sharpness and ease of sharpening. With a hardness of 60–61 HRC, it’s ideal for cleanly slicing meats, fish, and roasts with minimal resistance.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1127\" class=\"\"\u003e\u003cstrong data-start=\"895\" data-end=\"938\"\u003eLong, Balanced Blade for Smooth Slicing\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eThe 270mm blade length is optimal for long, single-stroke slicing, while the 3.2mm spine adds stability without sacrificing agility. Perfect for both kitchen pros and skilled home chefs.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1348\" class=\"\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1163\"\u003eTraditional Shitan Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eFitted with a Pakka wood ferrule, the Shitan wood handle is comfortable, durable, and beautifully grained. Its classic Japanese shape ensures a secure, balanced grip in extended use.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1371\" class=\"\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1369\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1372\" data-end=\"1762\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1416\" class=\"\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1416\" class=\"\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1389\"\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1452\" class=\"\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1452\" class=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1436\"\u003eBlade Length:\u003c\/strong\u003e 270mm (10.6\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1521\" class=\"\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1521\" class=\"\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1474\"\u003eBlade Material:\u003c\/strong\u003e White Steel No.2 (Carbon Steel – Rust Prone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1549\" class=\"\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1549\" class=\"\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1537\"\u003eHardness:\u003c\/strong\u003e HRC 60–61\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1582\" class=\"\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1582\" class=\"\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1567\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1609\" class=\"\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1609\" class=\"\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1602\"\u003eBlade Height:\u003c\/strong\u003e 34mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1640\" class=\"\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1640\" class=\"\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1632\"\u003eBlade Thickness:\u003c\/strong\u003e 3.2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1698\" class=\"\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1698\" class=\"\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1663\"\u003eHandle Material:\u003c\/strong\u003e Shitan Wood + Pakka Wood Ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1734\" class=\"\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1734\" class=\"\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1719\"\u003eHandle Length:\u003c\/strong\u003e 139mm (5.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1762\" class=\"\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1762\" class=\"\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1748\"\u003eWeight:\u003c\/strong\u003e 156g (5.5 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1764\" data-end=\"1781\" class=\"\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1779\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1782\" data-end=\"2111\"\u003e\n\u003cli data-start=\"1782\" data-end=\"1860\" class=\"\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1860\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1917\" class=\"\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1917\" class=\"\"\u003eHand wash with warm water and towel dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1944\" class=\"\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1944\" class=\"\"\u003eDo not use dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2029\" class=\"\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2029\" class=\"\"\u003eWipe clean and apply a light oil coating for storage if unused for long periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2069\" class=\"\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2069\" class=\"\"\u003eSharpen with a whetstone as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2070\" data-end=\"2111\" class=\"\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2111\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2113\" data-end=\"2336\" class=\"\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2122\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003eEach Jikko knife is individually crafted—slight variations in finish and appearance are part of its character.\u003cbr data-start=\"2235\" data-end=\"2238\"\u003eJikko blends history, philosophy, and performance into a tool you'll use and appreciate for years.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621776007223,"sku":"H579782","price":615.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/937a3a5336224678913be00628e787fd.jpg?v=1744960411"},{"product_id":"noseto-yanagiba-270mm-sashimi-knife-forged-steel-with-nature-olive-wood","title":"Noseto Yanagiba 270mm Sashimi Knife Forged Steel with Nature Olive wood","description":"\u003cp\u003eMade by Forged steel. Hardness could reach 60±3 HRC, also include a strong feature of anti-corrosion,anti-rust and also toughness.\u003c\/p\u003e\n\u003cp\u003eBack pressure concave process and the blade root and back are made with round corners, which will not hurt your hands.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Type: Sashimi Knife\u003c\/p\u003e\n\u003cp\u003eThickness: 4.5 mm\u003c\/p\u003e\n\u003cp\u003eHandle: MaterialOlive wood\u003c\/p\u003e\n\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\n\u003cp\u003eHardness: 60-63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length: 270mm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse and Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621776039991,"sku":"H228684","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/30d0e671f1a54aa0aa454f06a3ba299f.jpg?v=1744960423"},{"product_id":"kanetsune-dsr-1k6-hammered-nakiri-japanese-knife-165mm-red-pakka-wood-handle","title":"Kanetsune DSR-1K6 Hammered Nakiri Japanese Knife 165mm Red Pakka wood Handle","description":"\u003cp\u003eKanetsune\u003cbr\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called \"Seki-den\" which started some 800 years back has been handed down to this present day. One of Japan's supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSpecifications: \u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: DSR-1K6 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621796814903,"sku":"398334C","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/c2cdc87178434c5ea8b14826aa8ac11a.jpg?v=1744960701"},{"product_id":"noseto-aka-santoku-180mm-german-knife-with-red-wood-handle","title":"Noseto Aka Santoku 180mm German Knife With Red Wood Handle","description":"\u003cp\u003eMade of German kurpp 1.4116 molybdenum-vanadium steel, which is widely used by different high-end kitchen brands around the world for its comprehensive performance Hardness could reach 56-58 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRed wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.\u003c\/p\u003e\u003cp\u003eThe rounded transition between the casting and the wooden handle enhances the overall strength of the handle.\u003c\/p\u003e\u003cp\u003eThe razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe outer box and inner tray are environmentally friendly and recyclable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 180mm\u003c\/p\u003e\u003cp\u003eWeight: 195g\u003c\/p\u003e\u003cp\u003eThickness 2.2mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Wood + Stainless Steel Rivets\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621796913207,"sku":"N845431","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4c2b4a02-0df3-4a2a-8e99-5006d1a8057c.jpg?v=1744960692"},{"product_id":"noseto-roku-bread-knife-73-layer-powder-steel-core-with-black-and-red-g10-handle","title":"Noseto Roku Bread Knife 73-Layer Powder Steel Core with Black and Red G10 Handle","description":"\u003cp\u003eNoseto Hiro Made by 73 layers Damascus steel with powder steel. New red \u0026amp; black Damascus pattern G10 handle. Hardness could reach 62-64 HRC, also include a strong feature of anti-corrosion, Anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePowder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve of the handle, customised design the knife rivet structure in line with ergonomics. gradual thinning of the spine makes it beautiful and also the handle lighter. it helps to move to balance point to the heel of the blade, make it comfortable to handle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVisible humanized design focus on all the detail. the heal and spine are polished with rounded corners reduce the pressure on the finger and it will not hurt our hands even long time using.\u003c\/p\u003e\u003cp\u003ethe blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use.\u003c\/p\u003e\u003cp\u003eeasy to cut a variety of ingredient and ensure the original taste of the ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct: 210mm Bread knife\u003c\/p\u003e\u003cp\u003eBlade Material: 73-Layer Powder Steel Core\u003c\/p\u003e\u003cp\u003eHandle Material: G10 wood\u003c\/p\u003e\u003cp\u003eCore Hardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003eOriginal design: Brand new streamlined design.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eTo ensure reaching better cutting effect, please use specific knife for specific type of food.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening whetstone or ceramic rod to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher to clean your knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621796945975,"sku":"395368W","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/2db660071ee54dccb07d30ffbc87bf9d.jpg?v=1744960692"},{"product_id":"noseto-kihon-bread-knife-210mm-vg10-67-layers-damascus-with-pakka-wood","title":"Noseto Kihon Bread knife 210mm vg10 67 layers Damascus with Pakka Wood","description":"\u003cp\u003eMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60-62 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePremium Pakkawood with double steelhead handle, excellent touching, beautiful looking\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 210mm\u003c\/p\u003e\u003cp\u003eThickness 2.4mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Pakka wood\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621797011511,"sku":"6916253","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4954729b-d5a6-4cc3-8bee-103d642c7401.jpg?v=1744960694"},{"product_id":"noseto-mare-gyuto-210mm-67-layers-au-10-damascus-carbon-fiber-resin-handle","title":"Noseto Mare Gyuto 210mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle","description":"\u003cp\u003eThis 210mm Gyuto knife is Made with 67 Layers high quality au-10 Damascus Steel, Hardness could reach 60HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCRAFTSMANSHIP SPIRIT:\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 210mm Gyuto\u003c\/p\u003e\u003cp\u003eBlade Material: 67 Layers Au-10 Damascus\u003c\/p\u003e\u003cp\u003eHandle Material: Carbon fiber \u0026amp; Gold Foil Decoration Resin\u003c\/p\u003e\u003cp\u003eCore Hardness : 60 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 12 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621798256695,"sku":"Q035384","price":88.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_6568e0ea-beb3-42e1-9c0f-6a0b12e27ab0.jpg?v=1744960697"},{"product_id":"noseto-ginro-gyuto-210mm-silvery-forging-usa-s35vn-powder-steel-with-buffalo-horn-ebony-handle","title":"Noseto Ginro Gyuto 210mm Silvery Forging USA S35Vn Powder Steel with Buffalo Horn \u0026 Ebony handle","description":"\u003cp\u003eNoseto Ginro Gyuto 210mm Silvery Forging S35Vn Powder Steel with Buffalo Horn \u0026amp; Ebony handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-63 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSilvery Forging S35Vn Powder Steel exhibits High Strength, tough and Impact resistance. The Grains of steel are finer and structure is denser.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Silvery Forging S35Vn Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-63 HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horn \u0026amp; Ebony handle\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 165g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621798289463,"sku":"Y536334","price":284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_9f25dbae-a86a-44bb-95ca-bc04cee85664.jpg?v=1744960706"},{"product_id":"noseto-bread-knife-240mm-67-layer-damascus-steel-with-red-wood-and-ebony-handle","title":"Noseto Bread Knife 240mm 67 Layer Damascus Steel with red wood and ebony handle","description":"\u003cp\u003eNoseto Bread Knife 240mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, for slicing bread, vegetables, or fruit each piece is sliced with precision.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: red wood and ebony handle\u003c\/p\u003e\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\u003cp\u003eNet Weight: 163g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for Bread\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621799108663,"sku":"4006165","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_f3f9fbaa-5611-4666-9eb1-09f3c998c859.jpg?v=1744960701"},{"product_id":"noseto-masu-135mm-petty-67-layers-aus-10-damascus-with-copper-bolster-carbon-fiber","title":"Noseto Masu 135mm Petty 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber","description":"\u003cp\u003eNoseto Masu 135mm Petty is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast cutting every single time\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Aus-10 Damascus steel\u003c\/p\u003e\u003cp\u003eSize: 135mm\u003c\/p\u003e\u003cp\u003eHardness: 60 HRC\u003c\/p\u003e\u003cp\u003eHandle: resin + carbon Viber and copper for top part\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 105g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for small task work etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621799174199,"sku":"8359524","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_62591cb8-0108-4013-9755-1e14418cc7a3.jpg?v=1744960719"},{"product_id":"noseto-masu-210mm-kiritsuke-67-layers-aus-10-damascus-with-copper-bolster-carbon-fiber","title":"Noseto Masu 210mm Kiritsuke 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber","description":"\u003cp\u003eNoseto Masu 210mm Kiritsuke is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Aus-10 Damascus steel\u003c\/p\u003e\u003cp\u003eSize: 210mm\u003c\/p\u003e\u003cp\u003eHardness: 60 HRC\u003c\/p\u003e\u003cp\u003eHandle: resin + carbon Viber and copper for top part\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 175g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621799272503,"sku":"4437185","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4113aedc-5146-41fd-8949-47d29c2b25f1.jpg?v=1744960715"},{"product_id":"noseto-roku-petty-135mm-knife-73-layer-powder-steel-core-with-black-and-red-g10-handle","title":"Noseto Roku Petty 135mm Knife 73-Layer Powder Steel Core with Black and Red G10 Handle","description":"\u003cp\u003eNoseto Hiro Made by 73 layers Damascus steel with powder steel. New red \u0026amp; black Damascus pattern G10 handle. Hardness could reach 62-64 HRC, also include a strong feature of anti-corrosion, Anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePowder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve of the handle, customised design the knife rivet structure in line with ergonomics. gradual thinning of the spine makes it beautiful and also the handle lighter. it helps to move to balance point to the heel of the blade, make it comfortable to handle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVisible humanized design focus on all the detail. the heal and spine are polished with rounded corners reduce the pressure on the finger and it will not hurt our hands even long time using.\u003c\/p\u003e\u003cp\u003ethe blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use.\u003c\/p\u003e\u003cp\u003eeasy to cut a variety of ingredient and ensure the original taste of the ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct: 135mm petty knife.\u003c\/p\u003e\u003cp\u003eBlade Material: 73-Layer Powder Steel Core\u003c\/p\u003e\u003cp\u003eHandle Material: G10 wood\u003c\/p\u003e\u003cp\u003eCore Hardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003eOriginal design: Brand new streamlined design.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eTo ensure reaching better cutting effect, please use specific knife for specific type of food.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening whetstone or ceramic rod to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher to clean your knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621800419383,"sku":"2135796","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/39653968f4e0444c9377f39677c49236.jpg?v=1744960726"},{"product_id":"noseto-sumi-210mm-gyuto-3-layers-composite-steel-vg-10-steel-core-g-10-fiberglass-handle","title":"Noseto Sumi 210mm Gyuto 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle","description":"\u003cp\u003e\u003cstrong\u003eNoseto Sumi 210mm Gyuto Chef Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHand-Forged | 3-Layer VG-10 Steel | G-10 Fiberglass Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eElevate your culinary precision with the \u003cstrong\u003eNoseto Sumi 210mm Gyuto Knife\u003c\/strong\u003e-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features \u003cstrong\u003e3 layers of premium composite steel\u003c\/strong\u003e with a \u003cstrong\u003eVG-10 high-carbon core\u003c\/strong\u003e, delivering unrivaled sharpness, strength, and durability.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe 240mm Gyuto is a Japanese all-purpose chef's knife\u003c\/strong\u003e, ideal for slicing, chopping, and dicing meat, fish, and vegetables. 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The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621820538935,"sku":"5643383","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/79e98d4d956647da97c6846da33f3845.jpg?v=1744961013"},{"product_id":"noseto-110-layers-damascus-super-steel-kiritsuke-gyuto-north-america-ironwood-handle-with-magnetic-saya","title":"Noseto 110 Layers Damascus Super Steel Kiritsuke Gyuto North America Ironwood Handle with Magnetic Saya","description":"\u003cp\u003eThis 210mm Gyuto knife come with Magnetic Saya and wooden box. the blade is Made By 110 Layers high quality Damascus Steel, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRAZOR SHARP PERFECT:\u003c\/p\u003e\u003cp\u003eWith the 10Cr core, the blade is incredibly strong and stable. 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Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 8.5 inches chef knife \u003c\/p\u003e\u003cp\u003eBlade Material: 110 Layers Damascus Super Steel\u003c\/p\u003e\u003cp\u003eHandle Material: High quality North America Desert Ironwood + Black G10\u003c\/p\u003e\u003cp\u003eCore Hardness : 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621821915191,"sku":"A805738","price":217.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/8b2602589039428ca5b6987dd657b0de.jpg?v=1745468163"},{"product_id":"seisuke-tsukikage-aus10-migaki-finished-hammered-damascus-santoku-japanese-knife-170mm-oak-handle","title":"Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Santoku Japanese Knife 170mm Oak Handle","description":"\u003cp\u003eSeisuke is Japanese knives brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.\u003cbr\u003e\u003cbr\u003eSpecifications:\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47.5mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 121g (4.3 ounces)\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621821947959,"sku":"4998821","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/8520d648d42d46dd9e9ee0897279999d.jpg?v=1744961028"},{"product_id":"noseto-nato-small-santoku-135mm-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Small Santoku AUS10 135mm 67 Layers Damascus with Olive wood + Buffalo Horn","description":"\u003cp\u003eNoseto Nato Santoku 135mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\n\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\n\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\n\u003cp\u003eHandle: Olive wood + Buffalo Horn\u003c\/p\u003e\n\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\n\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse and Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822013495,"sku":"643692V","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08596_47c97f59-d6b6-47b4-9903-5bbc879fad31.jpg?v=1753091990"},{"product_id":"noseto-neno-210mm-sakimaru-gyuto-3-layers-carbon-steel-with-red-wood-buffalo-horn","title":"Noseto Neno 210mm Sakimaru Gyuto 3 Layers Carbon Steel with Red Wood+Buffalo Horn","description":"\u003cp data-start=\"183\" data-end=\"296\" class=\"\"\u003e\u003cstrong data-start=\"183\" data-end=\"238\"\u003eNoseto Neno 210mm – 10Cr Core Clad Steel Chef Knife\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"296\"\u003eTraditional Japanese Design with Modern Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"623\" class=\"\"\u003eThe Noseto Neno 210mm is a high-performance chef knife crafted from 3-layer clad steel with a 10Cr core, offering a perfect balance of sharpness, durability, and traditional aesthetics. Designed for versatility in the kitchen, it handles meat, fish, vegetables, and fruit with precision and ease—without squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"853\" class=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"651\"\u003e10Cr Carbon Steel Core\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe cutting core is hardened to 60–62 HRC, delivering long-lasting sharpness and excellent edge retention. The 15° cutting edge provides ultra-precise slicing and a smooth, effortless cut every time.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1100\" class=\"\"\u003e\u003cstrong data-start=\"855\" data-end=\"889\"\u003eFinely Processed Blade Surface\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eThe blade’s surface is beautifully polished and finely treated to resist rust and corrosion. Its minimal maintenance and reliable sharpness make it suitable for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1313\" class=\"\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1129\"\u003eClassic Japanese Handle\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eThe handle features a traditional octagonal design made from red wood and buffalo horn, combining comfort, aesthetics, and secure grip. It’s balanced and ergonomic for extended use.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\" class=\"\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1341\" class=\"\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1339\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1647\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1380\" class=\"\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1380\" class=\"\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1359\"\u003eKnife Type:\u003c\/strong\u003e Chef Knife \/ Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1408\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1408\" class=\"\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1400\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1479\" class=\"\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1479\" class=\"\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1430\"\u003eBlade Material:\u003c\/strong\u003e 3-layer clad steel with 10Cr carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1507\" class=\"\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1507\" class=\"\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1495\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1540\" class=\"\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1525\"\u003eEdge Angle:\u003c\/strong\u003e 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1571\" class=\"\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1563\"\u003eBlade Thickness:\u003c\/strong\u003e 2.4mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1620\" class=\"\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1620\" class=\"\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1594\"\u003eHandle Material:\u003c\/strong\u003e Red Wood + Buffalo Horn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1647\" class=\"\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1647\" class=\"\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1633\"\u003eCraft:\u003c\/strong\u003e Hand Forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1649\" data-end=\"1652\" class=\"\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1671\" class=\"\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1669\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1750\" class=\"\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1750\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1806\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1854\" class=\"\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1854\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1911\" class=\"\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1911\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1954\" class=\"\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1954\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"1996\" class=\"\"\u003e\n\u003cp data-start=\"1957\" data-end=\"1996\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1998\" data-end=\"2001\" class=\"\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2177\" class=\"\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2012\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2012\" data-end=\"2015\"\u003eAs each knife is handcrafted, appearance may vary slightly.\u003cbr data-start=\"2074\" data-end=\"2077\"\u003eThe Noseto Neno series delivers excellent value and craftsmanship in a blade you'll reach for daily.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822079031,"sku":"786042A","price":188.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_9f3061ba-de64-4ba5-ab69-4d8634483bd8.jpg?v=1744961008"},{"product_id":"noseto-fuka-180mm-santoku-ebony-and-buffalo-hone-handle","title":"Noseto Fuka 180mm Santoku Ebony and Buffalo Hone Handle","description":"\u003cp\u003eNoseto 180mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 180mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: High Carbon 440c\u003c\/p\u003e\u003cp\u003e10 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: +60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\u003cp\u003eHandle: Black Ebony Wood with buffalo hone\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822111799,"sku":"G605474","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/f4082a69ca4a442ebd5e998df27890af.jpg?v=1744961023"},{"product_id":"noseto-aka-gyuto-210mm-german-knife-with-red-wood-handle","title":"Noseto Aka Gyuto 210mm German Knife With Red Wood Handle","description":"\u003cp\u003eMade of German kurpp 1.4116 molybdenum-vanadium steel, which is widely used by different high-end kitchen brands around the world for its comprehensive performance Hardness could reach 56-58 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRed wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.\u003c\/p\u003e\u003cp\u003eThe rounded transition between the casting and the wooden handle enhances the overall strength of the handle.\u003c\/p\u003e\u003cp\u003eThe razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe outer box and inner tray are environmentally friendly and recyclable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 210mm\u003c\/p\u003e\u003cp\u003eWeight: 196g\u003c\/p\u003e\u003cp\u003eThickness 2.2mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Wood + Stainless Steel Rivets\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822177335,"sku":"124850M","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_296804fb-47fb-4604-9148-8f7b1d03ca49.jpg?v=1744961007"},{"product_id":"noseto-kuki-butcher-240mm-67-layers-damascus-tsuchime-finish-black-pakka-wood","title":"Noseto Kuki Butcher 240mm 67 layers Damascus Tsuchime Finish Black Pakka Wood","description":"\u003cp\u003eThis 240mm Butcher slicing is made of Premium Vg10 67 layers Damascus Tsuchime, Cutting core at 60+\/-2 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 layers of premium Damascus Tsuchime layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eButcher knife\u003c\/p\u003e\u003cp\u003eTotal length 39cm\u003c\/p\u003e\u003cp\u003eBlade 240mm\u003c\/p\u003e\u003cp\u003eThickness 2.5mm\u003c\/p\u003e\u003cp\u003eWeight: 186g\u003c\/p\u003e\u003cp\u003ereconsolidated Hard bamboo Wood Octagonal Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823291447,"sku":"N267487","price":151.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_2e6a1201-182d-4b1d-ba51-c8488b33e559.jpg?v=1745364568"},{"product_id":"noseto-hudo-240mm-gyuto-mirror-finished-vg10-single-steel-with-snakewood-and-white-hone","title":"Noseto Hudo 240mm Gyuto Mirror Finished VG10 Single Steel with Snakewood and White Hone","description":"\u003cp data-start=\"152\" data-end=\"247\"\u003e\u003cstrong data-start=\"152\" data-end=\"245\"\u003eNoseto Hudo Gyuto 240mm – VG10 Stainless Steel with Snakewood \u0026amp; White Buffalo Horn Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"576\"\u003e\u003cstrong data-start=\"249\" data-end=\"282\"\u003eHigh-Performance Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eThe Noseto Hudo 240mm Gyuto is crafted for professional-level precision and everyday kitchen versatility. Its VG10 stainless steel core reaches 58–60 HRC, offering exceptional sharpness, edge retention, and perfect grain for slicing, chopping, and dicing meat, fish, vegetables, and fruit.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"868\"\u003e\u003cstrong data-start=\"578\" data-end=\"608\"\u003eMirror-Finished VG10 Blade\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eThe mirror-polished VG10 stainless steel ensures excellent strength, durability, and stain resistance. The blade is tough, rust-resistant, and maintains its sharpness over long-term use. Each cut is clean, precise, and effortless—no squishing, no tearing.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1047\"\u003e\u003cstrong data-start=\"870\" data-end=\"888\"\u003ePremium Handle\u003c\/strong\u003e\u003cbr data-start=\"888\" data-end=\"891\"\u003eThe handle combines exotic snakewood with white buffalo horn, creating a comfortable, ergonomic grip while adding an elegant visual contrast to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1067\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1070\" data-end=\"1391\"\u003e\n\u003cli data-start=\"1070\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1106\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1147\"\u003eBlade Material: VG10 Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1182\"\u003eBlade Length: 240mm (9 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1206\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1235\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1287\"\u003eHandle Material: Snakewood + White Buffalo Horn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1310\"\u003eCraft: Hand Forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1391\"\u003eIdeal Use: Slicing vegetables, meat, fish, fruit, and general chopping tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1407\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1410\" data-end=\"1596\"\u003e\n\u003cli data-start=\"1410\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1470\"\u003eDo not cut bones, frozen foods, or other hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1521\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1562\"\u003eMaintain sharpness with a whetstone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1596\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823324215,"sku":"S251448","price":112.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a46741020e1f45adb2ded76a65cde7ad.jpg?v=1767946420"},{"product_id":"sakai-takayuki-gyuto-210mm-kurokage-vg10-hammered-teflon-coating-wenge-handle","title":"Sakai Takayuki Gyuto 210mm Kurokage VG10 Hammered Teflon Coating Wenge Handle","description":"\u003cp data-start=\"174\" data-end=\"320\" class=\"\"\u003e\u003cstrong data-start=\"174\" data-end=\"243\"\u003eSakai Takayuki KUROKAGE Gyuto 210mm – Non-Stick Coated VG10 Steel\u003c\/strong\u003e\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"320\"\u003eAdvanced Non-Stick Performance with Traditional Japanese Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"663\" class=\"\"\u003eThe Sakai Takayuki KUROKAGE Gyuto 210mm brings a modern innovation to centuries-old knife-making from Sakai City, Osaka Prefecture—famed for producing Samurai swords. This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish, delivering unmatched cutting smoothness and food release performance.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"1015\" class=\"\"\u003e\u003cstrong data-start=\"665\" data-end=\"694\"\u003eNon-Stick VG10 Core Blade\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eThe KUROKAGE series uses a VG10 high-carbon stainless steel core, hardened to 60–62 HRC, for excellent edge retention and corrosion resistance. The hammered texture paired with a fluorine resin coating minimizes food adhesion and enhances cutting efficiency—surpassing the performance of standard MAC non-stick knives.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1233\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1061\"\u003eFluorine Resin Coating + Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1061\" data-end=\"1064\"\u003eThe combination of non-stick coating and a hammered concave-convex surface helps food slide off easily, reducing friction and improving speed and precision in prep work.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1424\" class=\"\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1271\"\u003eProfessional-Level Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eEach knife is hand sharpened by skilled artisans to ensure maximum sharpness out of the box—ideal for top-tier chefs and serious culinary enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1668\" class=\"\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1455\"\u003ePremium Wenge Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eA half-rounded octagonal handle made of wenge wood with a buffalo horn ferrule offers both durability and a comfortable grip. Designed for balance and control, it accommodates both right- and left-handed users.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1696\" class=\"\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1694\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1697\" data-end=\"2075\"\u003e\n\u003cli data-start=\"1697\" data-end=\"1735\" class=\"\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1735\" class=\"\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1714\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1770\" class=\"\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1770\" class=\"\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1755\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1843\" class=\"\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1843\" class=\"\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1792\"\u003eBlade Material:\u003c\/strong\u003e VG10 Stainless Steel with Fluorine Resin Coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1871\" class=\"\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1871\" class=\"\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1859\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1904\" class=\"\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1904\" class=\"\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"1931\" class=\"\"\u003e\n\u003cp data-start=\"1907\" data-end=\"1931\" class=\"\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1924\"\u003eBlade Height:\u003c\/strong\u003e 44mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1962\" class=\"\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1954\"\u003eBlade Thickness:\u003c\/strong\u003e 2.2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2027\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2027\" class=\"\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1985\"\u003eHandle Material:\u003c\/strong\u003e Wenge Wood + Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2056\" class=\"\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2056\" class=\"\"\u003e\u003cstrong data-start=\"2030\" data-end=\"2048\"\u003eHandle Length:\u003c\/strong\u003e 130mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2075\" class=\"\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2075\" class=\"\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2070\"\u003eWeight:\u003c\/strong\u003e 146g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\" class=\"\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2099\" class=\"\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2097\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2100\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2178\" class=\"\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2178\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2234\" class=\"\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2234\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2282\" class=\"\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2282\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2283\" data-end=\"2339\" class=\"\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2339\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2382\" class=\"\"\u003e\n\u003cp data-start=\"2342\" data-end=\"2382\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2424\" class=\"\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2424\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\" class=\"\"\u003e\n\u003cp data-start=\"2431\" data-end=\"2643\" class=\"\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2440\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eEach knife is handcrafted; slight variations in appearance may occur.\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eSakai Takayuki KUROKAGE knives deliver modern function with traditional form—trusted by culinary professionals around the world.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823356983,"sku":"K221089","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4c7f4917-d4bf-4e38-8938-6ff855f45021.jpg?v=1744961029"},{"product_id":"noseto-sumi-180mm-boning-3-layers-composite-steel-vg-10-steel-core-g-10-fiberglass-handle","title":"Noseto Sumi 180mm Boning 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle","description":"\u003cp\u003e\u003cstrong\u003eNoseto Sumi 180mm Boning Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e3-Layer VG-10 Steel | G-10 Fiberglass Handle\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDesigned for precision and control, the \u003cstrong\u003eNoseto Sumi 180mm Boning Knife\u003c\/strong\u003e is a hand-forged Japanese blade built to handle delicate and demanding butchery work. Made from \u003cstrong\u003e3 layers of high-performance composite steel\u003c\/strong\u003e with a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, this knife delivers excellent sharpness, strength, and flexibility-essential for precise meat preparation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eboning knife\u003c\/strong\u003e features a narrow, slightly curved blade that allows you to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTrim fat and sinew\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDebone poultry, beef, pork, or fish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNavigate around joints and cartilage with control and ease\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts \u003cstrong\u003e180mm blade length\u003c\/strong\u003e offers the perfect balance between maneuverability and cutting power, making it a go-to tool for chefs and home butchers alike.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e: 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material\u003c\/strong\u003e: 3-layer clad steel with \u003cstrong\u003eVG-10 steel core\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 60-62 HRC (Rockwell scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle\u003c\/strong\u003e: 15° per side - \u003cstrong\u003eultra-sharp for fine, controlled cuts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Ergonomic \u003cstrong\u003eG-10 fiberglass handle\u003c\/strong\u003e - durable, slip-resistant, and comfortable during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e: \u003cstrong\u003eHand-forged\u003c\/strong\u003e using traditional Japanese methods for precision and resilience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVG-10 steel\u003c\/strong\u003e is trusted by professionals for its:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional hardness\u003c\/strong\u003e for long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh carbon content\u003c\/strong\u003e that delivers powerful cutting performance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior rust and corrosion resistance\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToughness\u003c\/strong\u003e to withstand boning tasks without chipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis steel makes the Noseto Sumi Boning Knife ideal for precise, repeated use in demanding kitchen environments.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not use to cut bone or frozen items directly; the blade may chip.\u003c\/li\u003e\n\u003cli\u003eHand wash only with warm water and dry immediately.\u003c\/li\u003e\n\u003cli\u003eMaintain sharpness with a whetstone or professional sharpening system.\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers to protect blade integrity and handle quality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy the Noseto Sumi 180mm Boning Knife Belongs in Your Kitchen\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom trimming silver skin to deboning fish or poultry, the \u003cstrong\u003eNoseto Sumi Boning Knife\u003c\/strong\u003e delivers professional-grade control and precision. With a razor-sharp VG-10 core, durable G-10 handle, and it's the perfect tool for chefs who demand exact cuts and lasting performance.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823389751,"sku":"H923898","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_30b2420f-74f4-4a3a-a29c-a78b9709406f.jpg?v=1744961017"},{"product_id":"noseto-zdp189-gyuto-210mm-with-dessert-ironwood-with-white-buffalo-horn","title":"Noseto ZDP189 Gyuto 210mm with Dessert Ironwood with White Buffalo Horn","description":"\u003cp\u003eMade by ZDP189 powder steel core composite steel. Desert ironwood + white bull horn handle. Hardness could reach 65-67 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003eThe blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRed wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeauty outside good performance inside only with a durable sharp kitchen knife that we can enjoy the fun in kitchen.\u003c\/p\u003e\u003cp\u003eSanyo Riki ZDP-189 Composite Steel structure diagram, Hitachi ZDP-189 Powder Steel Core.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe rounded transition between the casting and the wooden handle enhances the overall strength of the handle.\u003c\/p\u003e\u003cp\u003eThe razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe outer box and inner tray are environmentally friendly and recyclable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 210mm\u003c\/p\u003e\u003cp\u003eWeight: 170g\u003c\/p\u003e\u003cp\u003eThickness 2.1mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: White Buffalo Horn\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823553591,"sku":"Y324016","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_35fe0fd6-3bf2-4c10-beca-47cb567dadc9.jpg?v=1744961029"},{"product_id":"sakai-takayuki-uzushio-white-steel-no-2-yanagiba-japanese-knife-270mm-magnolia-handle","title":"Sakai Takayuki Uzushio White Steel No.2 Yanagiba Japanese Knife 270mm Magnolia Handle","description":"\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003eSpecifications: \u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621824012343,"sku":"591836M","price":673.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/337e98d5e7f24341b87bd30260820463.jpg?v=1744961037"},{"product_id":"noseto-neno-180mm-santoku-3-layers-carbon-steel-with-red-wood-buffalo-horn","title":"Noseto Neno 180mm Santoku 3 Layers Carbon Steel with Red Wood+Buffalo Horn","description":"\u003cp\u003eNoseto Neno 180mm is made of 3 layers clad steel with 10Cr core carbon Steel, cutting core at 60-62 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade surface is finely processed, super anti-rust and anti-corrosion and durable.\u003c\/p\u003e\u003cp\u003eclassic Japanese handle design, high quality and high level of appearance.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e10Cr core carbon Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 3 layers clad steel with 10Cr core carbon Steel\u003c\/p\u003e\u003cp\u003eSize: 180mm knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eHandle: Red Wood+Buffalo Horn\u003c\/p\u003e\u003cp\u003eThickness: 2.4mm\u003c\/p\u003e\u003cp\u003eNet Weight: 162g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621826175031,"sku":"G418279","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_f97b246a-06a4-4107-8ad6-46b6910faaf7.jpg?v=1744961053"},{"product_id":"noseto-nato-gyutu-sakimaru-210mm-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Gyuto Sakimaru AUS10 210mm 67 Layers Damascus with Olive wood + Buffalo Horn","description":"\u003cp\u003eNoseto Nato Sakimaru Gyuto 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Olive wood + Buffalo Horn \u003c\/p\u003e\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\u003cp\u003eNet Weight: 147g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621826240567,"sku":"N732298","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08574_21192896-35d0-42b2-9606-170963bdae92.jpg?v=1753091873"},{"product_id":"sakai-takayuki-sujihiki-240mm-kurokage-vg10-hammered-teflon-coating-wenge-handle","title":"Sakai Takayuki Sujihiki 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle","description":"\u003cp data-start=\"141\" data-end=\"266\" class=\"\"\u003e\u003cstrong data-start=\"141\" data-end=\"197\"\u003eSakai Takayuki Sujihiki 240mm – VG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003eTradition Meets Precision from Japan’s Legendary Knife-Making City\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"630\" class=\"\"\u003eThe Sakai Takayuki Sujihiki 240mm is a slicing knife rooted in over 600 years of craftsmanship from Sakai City, Osaka Prefecture—once renowned for forging Samurai swords. This long, elegant knife is ideal for precision slicing of proteins such as fish, poultry, and roasts. Its slim, narrow blade reduces drag and creates clean, precise cuts with minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"862\" class=\"\"\u003e\u003cstrong data-start=\"632\" data-end=\"661\"\u003eVG10 Stainless Steel Core\u003c\/strong\u003e\u003cbr data-start=\"661\" data-end=\"664\"\u003eCrafted with a premium VG10 stainless steel core, heat-treated to 60–62 HRC for a hard, sharp edge that’s resistant to corrosion and wear. A superb choice for professional and discerning home chefs.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1075\" class=\"\"\u003e\u003cstrong data-start=\"864\" data-end=\"885\"\u003eSlicing Precision\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eThe 240mm double-edged blade is thin and razor-sharp, making it excellent for carving sashimi, raw meats, and boneless proteins. The tapered shape minimizes friction and improves control.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1232\" class=\"\"\u003e\u003cstrong data-start=\"1077\" data-end=\"1111\"\u003eRefined Japanese Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1111\" data-end=\"1114\"\u003eHand-forged by experienced artisans, this knife reflects Sakai's uncompromising dedication to quality and performance.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1479\" class=\"\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1263\"\u003ePremium Wenge Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1263\" data-end=\"1266\"\u003ePaired with a water buffalo horn ferrule, the wenge wood handle provides durability, comfort, and a sophisticated appearance. Octagonal shape offers a secure and natural grip for both right- and left-handed users.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1783\" class=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1500\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-start=\"1500\" data-end=\"1503\"\u003eKnife Type: Sujihiki\u003cbr data-start=\"1523\" data-end=\"1526\"\u003eBlade Length: 240mm (9.4\")\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eBlade Material: VG10 Stainless Steel\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eHardness: 60–62 HRC\u003cbr data-start=\"1613\" data-end=\"1616\"\u003eBlade Type: Double-edged\u003cbr data-start=\"1640\" data-end=\"1643\"\u003eBlade Height: 37mm\u003cbr data-start=\"1661\" data-end=\"1664\"\u003eBlade Thickness: 2.2mm\u003cbr data-start=\"1686\" data-end=\"1689\"\u003eHandle Material: Wenge Wood + Water Buffalo Horn Ferrule\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eHandle Length: 138mm\u003cbr data-start=\"1768\" data-end=\"1771\"\u003eWeight: 139g\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2115\" class=\"\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1800\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003cbr data-start=\"1877\" data-end=\"1880\"\u003eWipe off acidic juices promptly to maintain finish.\u003cbr data-start=\"1931\" data-end=\"1934\"\u003eHand wash only; do not clean in dishwasher.\u003cbr data-start=\"1977\" data-end=\"1980\"\u003eDry thoroughly and store in a dry, ventilated place.\u003cbr data-start=\"2032\" data-end=\"2035\"\u003eSharpen using a whetstone when needed.\u003cbr data-start=\"2073\" data-end=\"2076\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2270\" class=\"\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2126\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2126\" data-end=\"2129\"\u003eEach knife is handcrafted; appearance may vary slightly.\u003cbr data-start=\"2185\" data-end=\"2188\"\u003eSakai Takayuki knives represent a legacy of excellence—trusted by chefs worldwide.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621826273335,"sku":"214533M","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_ae848454-f0ab-40b8-8a03-bc98d4e567ff.jpg?v=1744961057"},{"product_id":"kanetsune-blue-steel-no-2-damascus-nakiri-japanese-knife-165mm-shitan-handle","title":"Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm Shitan Handle","description":"\u003cp\u003eKanetsune\u003cbr\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSpecifications: \u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness o\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621826306103,"sku":"7595124","price":315.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_0f971dbe-40eb-4a3f-a5ca-00606745e3d9.jpg?v=1745015607"},{"product_id":"noseto-neno-150mm-honesuki-3-layers-carbon-steel-with-red-wood-buffalo-horn","title":"Noseto Neno 150mm Honesuki 3 Layers Carbon Steel with Red Wood+ Buffalo Horn","description":"\u003cp data-start=\"76\" data-end=\"199\" class=\"\"\u003e\u003cstrong data-start=\"76\" data-end=\"141\"\u003eNoseto Neno 150mm – 10Cr Core Clad Steel Honesuki\/Petty Knife\u003c\/strong\u003e\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"199\"\u003eCompact Precision for Poultry and General Prep Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"201\" data-end=\"559\" class=\"\"\u003eThe Noseto Neno 150mm is a hand-forged utility knife crafted from 3-layer clad steel with a 10Cr carbon steel core. Designed in a traditional Japanese honesuki shape, it excels at breaking down poultry and handling small, detailed prep tasks. Whether used as a boning knife or a versatile petty, it offers extraordinary cutting performance in a compact form.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"836\" class=\"\"\u003e\u003cstrong data-start=\"561\" data-end=\"587\"\u003e10Cr Carbon Steel Core\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eThe blade is hardened to 60–62 HRC and honed to a 15° edge per side, delivering excellent sharpness and edge retention. Perfect for clean, precise cuts with minimal effort—ideal for trimming fat, portioning meat, or peeling fruits and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1042\" class=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"862\"\u003eRefined Blade Finish\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eFinely polished surface resists rust and corrosion, enhancing durability and aesthetics. The 3-layer clad construction balances strength and flexibility for lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1260\" class=\"\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1075\"\u003eTraditional Japanese Handle\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eEquipped with a red wood handle and buffalo horn ferrule in an octagonal shape for comfort and control. Lightweight, ergonomic, and beautifully crafted for long hours in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1283\" class=\"\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1281\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1284\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1326\" class=\"\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1326\" class=\"\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1301\"\u003eKnife Type:\u003c\/strong\u003e Honesuki \/ Petty Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1354\" class=\"\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1354\" class=\"\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1425\" class=\"\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1425\" class=\"\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1376\"\u003eBlade Material:\u003c\/strong\u003e 3-layer clad steel with 10Cr carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1453\" class=\"\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1453\" class=\"\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1441\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1486\" class=\"\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1486\" class=\"\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1471\"\u003eEdge Angle:\u003c\/strong\u003e 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1509\"\u003eBlade Thickness:\u003c\/strong\u003e 2.4mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1566\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1566\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1540\"\u003eHandle Material:\u003c\/strong\u003e Red Wood + Buffalo Horn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1593\" class=\"\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1593\" class=\"\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1579\"\u003eCraft:\u003c\/strong\u003e Hand Forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1595\" data-end=\"1612\" class=\"\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1610\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1613\" data-end=\"1937\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1691\" class=\"\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1691\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1747\" class=\"\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1747\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1795\" class=\"\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1795\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1852\" class=\"\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1852\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1895\" class=\"\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1895\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1937\" class=\"\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1937\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1939\" data-end=\"2116\" class=\"\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1948\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"1948\" data-end=\"1951\"\u003eEach knife is individually handcrafted—color and grain may vary slightly.\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eA reliable everyday tool for chefs who value precision and performance in smaller blades.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621833875511,"sku":"595046Y","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_9da3bb94-6644-4a34-89bd-4d73e595285f.jpg?v=1744961124"},{"product_id":"noseto-kiiro-37-layer-copper-damascus-steel-petty-135mm-with-ironwood-handle","title":"Noseto Kiiro 37 Layer Copper Damascus Steel Petty 135mm with Ironwood Handle","description":"\u003cp\u003eNoseto Kiiro 135mm Petty is made of 37 Layer Copper Damascus Steel, Orange Damascus line is looks so stunning along with mirror polished steel. cutting core at 60-61 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e37 Layer Copper Damascus Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 135mm Petty knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 37 Layer Copper Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-61 HRC\u003c\/p\u003e\u003cp\u003eHandle: North American Desert Iron Wood\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 110g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, fruits, etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621833908279,"sku":"8379294","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a49ecebd87ba4733a08de075920f2d35.jpg?v=1744961154"},{"product_id":"noseto-blue-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Blue Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621834891319,"sku":"G963421","price":138.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/c85eb48923104b688adf6457d34bdabd.jpg?v=1767947994"},{"product_id":"noseto-black-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Black Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621834924087,"sku":"2923670","price":138.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/63c3b15694e94b86ab038bc2865140a4.jpg?v=1767947916"},{"product_id":"noseto-yohan-hammered-damascus-150mm-petty-western-handle-rosewood","title":"Noseto Yohan Hammered Damascus 150mm Petty Western Handle Rosewood","description":"\u003cp\u003e\u003cstrong\u003ePREMIUM DAMASCUS STEEL:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade By 67 layers Damascus steel, Hardness could reach 60±2HRC, also include a strong feature of anti-corrosion,anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRAZOR SHARP PERFECT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCRAFTSMANSHIP SPIRIT: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003e6 inches\/ 150mm Fillet knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eThickness: 2.2mm\u003c\/p\u003e\u003cp\u003eHandle: Rosewood Western Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.Products Description\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621853962295,"sku":"872860F","price":94.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/e0e6243175294dea988046336801d981.jpg?v=1744961342"},{"product_id":"noseto-aka-petty-knife-135mm-german-knife-with-red-wood-handle","title":"Noseto Aka Petty Knife 135mm German Knife With Red Wood Handle","description":"\u003cp\u003eMade of German kurpp 1.4116 molybdenum-vanadium steel, which is widely used by different high-end kitchen brands around the world for its comprehensive performance Hardness could reach 56-58 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRed wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.\u003c\/p\u003e\u003cp\u003eThe rounded transition between the casting and the wooden handle enhances the overall strength of the handle.\u003c\/p\u003e\u003cp\u003eThe razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe outer box and inner tray are environmentally friendly and recyclable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 135mm\u003c\/p\u003e\u003cp\u003eThickness 2.2mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Wood + Stainless Steel Rivets\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621853995063,"sku":"1933321","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_f56497d5-96fc-4559-887a-7c043b0968f1.jpg?v=1744961327"},{"product_id":"damascus-g10-vg-10-steel-core-67-layers-petty-150mm-western-handle","title":"Damascus G10 VG-10 Steel Core 67 layers Petty 150mm Western Handle","description":"\u003cp\u003eNoseto 150mm petty is made of Vg10 , Cutting core at 60+\/ -2 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain. G10 Western Handle for comfortable Grip.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 layers of VG10 Damascus Stainless Steel layers ensure exceptional strength, durability, food release and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 58-60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\u003cp\u003eHandle: Black G10 Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621854027831,"sku":"4034712","price":54.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_05d2c49c-8239-4bff-83f3-532a4eb49d22.jpg?v=1744961336"},{"product_id":"noseto-fuka-135mm-petty-ebony-and-buffalo-hone-handle","title":"Noseto Fuka 135mm Petty Ebony and Buffalo Hone Handle","description":"\u003cp\u003eNoseto 135mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 135mm Petty knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: High Carbon 440c\u003c\/p\u003e\u003cp\u003e10 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: +60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 135mm\u003c\/p\u003e\u003cp\u003eHandle: Black Ebony Wood with buffalo hone\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621856157751,"sku":"M497183","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a29db7a6a85d47098012d1aa1f5f36aa.jpg?v=1744961374"},{"product_id":"noseto-kihon-boning-140mm-vg10-67-layers-damascus-with-pakka-wood","title":"Noseto Kihon Boning 140mm vg10 67 layers Damascus with Pakka Wood","description":"\u003cp\u003eMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60-62 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePremium Pakkawood with double steelhead handle, excellent touching, beautiful looking\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 140mm\u003c\/p\u003e\u003cp\u003eThickness 2.4mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Pakka wood\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859663927,"sku":"587407T","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_c958ef4e-7832-4aba-a54f-5158f9d023d2.jpg?v=1744961361"},{"product_id":"sakai-takayuki-santoku-165mm-vg10-17-layer-damascus-mirrored-finish-with-mahagony-wood","title":"Sakai Takayuki Santoku 165mm VG10 17 Layer Damascus Mirrored Finish with Mahagony Wood","description":"\u003cp\u003eSakai Takayuki\u003c\/p\u003e\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 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The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859696695,"sku":"6687081","price":218.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_6026b287-de06-4d95-81e7-1e6f9f30ad7a.jpg?v=1745015969"},{"product_id":"noseto-sujihiki-240mm-pakkawood-handle-full-tang-bolster","title":"Noseto Sujihiki 240mm Pakkawood Handle Full Tang Bolster","description":"\u003cp\u003eMade VG-10 Steel, Hardness could reach 60 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e15 degrees cutting edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 240mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Pakkawood handle, Full tang Bolster.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859729463,"sku":"8713097","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/fb88217bcfec47ac9c73e06aef9116d5.jpg?v=1744961384"},{"product_id":"noseto-hap-40-kiritsuke-210mm-3-layers-composite-steel-with-ebony-handle","title":"Noseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle","description":"\u003cp\u003eNoseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 66+2 Rockwell hardness, 12 degrees water sharpening Microconcave edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHAP-40 ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: HAP-40\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 66+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Ebony and Buffalo Horn\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 170g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859762231,"sku":"2808072","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_54d45458-b627-4167-9d83-2205332dce7c.jpg?v=1744961377"},{"product_id":"noseto-yohan-hammered-damascus-180mm-santoku-western-handle-rosewood","title":"Noseto Yohan Hammered Damascus 180mm Santoku Western Handle Rosewood","description":"\u003cp\u003e\u003cstrong\u003ePREMIUM DAMASCUS STEEL:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade By 67 layers Damascus steel, Hardness could reach 60±2HRC, also include a strong feature of anti-corrosion,anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRAZOR SHARP PERFECT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCRAFTSMANSHIP SPIRIT: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003e7 inches\/ 180mm Santoku knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eThickness: 2.2mm\u003c\/p\u003e\u003cp\u003eHandle: Rosewood Western Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.Products Description\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859827767,"sku":"R284443","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/fcf606ae7e4e4f4baae33b88e81a5fe5.jpg?v=1744961397"},{"product_id":"noseto-german-meat-slicing-granton-300mm-stainless-steel-high-quality-red-sandal-wood-handle","title":"NOSETO German Meat Slicing Granton 300mm Stainless Steel High Quality Red Sandal Wood Handle","description":"\u003cp\u003eMade By German 1.4116 Steel, Hardness could reach 56 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e15 degrees cutting edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 300mm\u003c\/p\u003e\u003cp\u003eWeight: 202g\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Sandal Wood Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859860535,"sku":"682862L","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_c647269f-eac0-4df5-a302-7062cfe02734.jpg?v=1744961379"},{"product_id":"noseto-kaji-paring-85mm-knife-damascus-vg-10-steel-core-67-layers-buffalo-horns-ironwood","title":"Noseto Kaji Paring 85mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood","description":"\u003cp\u003eNoseto Paring knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient for peeling and small cutting task\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 59-60HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horns Ironwood\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for peeling vegetables.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859926071,"sku":"N234840","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/f1b32030325d403ea223ec1a8576dcda.jpg?v=1744961384"}],"url":"https:\/\/sydneyknifesharpening.com\/collections\/knives.oembed?page=10","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}