{"title":"Gyuto\/ Kiritsuke","description":"","products":[{"product_id":"noseto-mare-gyuto-210mm-67-layers-au-10-damascus-carbon-fiber-resin-handle","title":"Noseto Mare Gyuto 210mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle","description":"\u003cp\u003eThis 210mm Gyuto knife is Made with 67 Layers high quality au-10 Damascus Steel, Hardness could reach 60HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCRAFTSMANSHIP SPIRIT:\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 210mm Gyuto\u003c\/p\u003e\u003cp\u003eBlade Material: 67 Layers Au-10 Damascus\u003c\/p\u003e\u003cp\u003eHandle Material: Carbon fiber \u0026amp; Gold Foil Decoration Resin\u003c\/p\u003e\u003cp\u003eCore Hardness : 60 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 12 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621798256695,"sku":"Q035384","price":88.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_6568e0ea-beb3-42e1-9c0f-6a0b12e27ab0.jpg?v=1744960697"},{"product_id":"noseto-ginro-gyuto-210mm-silvery-forging-usa-s35vn-powder-steel-with-buffalo-horn-ebony-handle","title":"Noseto Ginro Gyuto 210mm Silvery Forging USA S35Vn Powder Steel with Buffalo Horn \u0026 Ebony handle","description":"\u003cp\u003eNoseto Ginro Gyuto 210mm Silvery Forging S35Vn Powder Steel with Buffalo Horn \u0026amp; Ebony handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-63 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSilvery Forging S35Vn Powder Steel exhibits High Strength, tough and Impact resistance. The Grains of steel are finer and structure is denser.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Silvery Forging S35Vn Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-63 HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horn \u0026amp; Ebony handle\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 165g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621798289463,"sku":"Y536334","price":284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_9f25dbae-a86a-44bb-95ca-bc04cee85664.jpg?v=1744960706"},{"product_id":"noseto-masu-210mm-kiritsuke-67-layers-aus-10-damascus-with-copper-bolster-carbon-fiber","title":"Noseto Masu 210mm Kiritsuke 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber","description":"\u003cp\u003eNoseto Masu 210mm Kiritsuke is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Aus-10 Damascus steel\u003c\/p\u003e\u003cp\u003eSize: 210mm\u003c\/p\u003e\u003cp\u003eHardness: 60 HRC\u003c\/p\u003e\u003cp\u003eHandle: resin + carbon Viber and copper for top part\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 175g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621799272503,"sku":"4437185","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4113aedc-5146-41fd-8949-47d29c2b25f1.jpg?v=1744960715"},{"product_id":"noseto-110-layers-damascus-super-steel-kiritsuke-gyuto-north-america-ironwood-handle-with-magnetic-saya","title":"Noseto 110 Layers Damascus Super Steel Kiritsuke Gyuto North America Ironwood Handle with Magnetic Saya","description":"\u003cp\u003eThis 210mm Gyuto knife come with Magnetic Saya and wooden box. the blade is Made By 110 Layers high quality Damascus Steel, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRAZOR SHARP PERFECT:\u003c\/p\u003e\u003cp\u003eWith the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCRAFTSMANSHIP SPIRIT: \u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 8.5 inches chef knife \u003c\/p\u003e\u003cp\u003eBlade Material: 110 Layers Damascus Super Steel\u003c\/p\u003e\u003cp\u003eHandle Material: High quality North America Desert Ironwood + Black G10\u003c\/p\u003e\u003cp\u003eCore Hardness : 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621821915191,"sku":"A805738","price":217.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/8b2602589039428ca5b6987dd657b0de.jpg?v=1745468163"},{"product_id":"noseto-nato-small-santoku-135mm-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Small Santoku AUS10 135mm 67 Layers Damascus with Olive wood + Buffalo Horn","description":"\u003cp\u003eNoseto Nato Santoku 135mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\n\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\n\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\n\u003cp\u003eHandle: Olive wood + Buffalo Horn\u003c\/p\u003e\n\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\n\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse and Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822013495,"sku":"643692V","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08596_47c97f59-d6b6-47b4-9903-5bbc879fad31.jpg?v=1753091990"},{"product_id":"noseto-neno-210mm-sakimaru-gyuto-3-layers-carbon-steel-with-red-wood-buffalo-horn","title":"Noseto Neno 210mm Sakimaru Gyuto 3 Layers Carbon Steel with Red Wood+Buffalo Horn","description":"\u003cp data-start=\"183\" data-end=\"296\" class=\"\"\u003e\u003cstrong data-start=\"183\" data-end=\"238\"\u003eNoseto Neno 210mm – 10Cr Core Clad Steel Chef Knife\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"296\"\u003eTraditional Japanese Design with Modern Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"623\" class=\"\"\u003eThe Noseto Neno 210mm is a high-performance chef knife crafted from 3-layer clad steel with a 10Cr core, offering a perfect balance of sharpness, durability, and traditional aesthetics. Designed for versatility in the kitchen, it handles meat, fish, vegetables, and fruit with precision and ease—without squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"853\" class=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"651\"\u003e10Cr Carbon Steel Core\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe cutting core is hardened to 60–62 HRC, delivering long-lasting sharpness and excellent edge retention. The 15° cutting edge provides ultra-precise slicing and a smooth, effortless cut every time.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1100\" class=\"\"\u003e\u003cstrong data-start=\"855\" data-end=\"889\"\u003eFinely Processed Blade Surface\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eThe blade’s surface is beautifully polished and finely treated to resist rust and corrosion. Its minimal maintenance and reliable sharpness make it suitable for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1313\" class=\"\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1129\"\u003eClassic Japanese Handle\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eThe handle features a traditional octagonal design made from red wood and buffalo horn, combining comfort, aesthetics, and secure grip. It’s balanced and ergonomic for extended use.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\" class=\"\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1341\" class=\"\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1339\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1647\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1380\" class=\"\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1380\" class=\"\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1359\"\u003eKnife Type:\u003c\/strong\u003e Chef Knife \/ Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1408\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1408\" class=\"\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1400\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1479\" class=\"\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1479\" class=\"\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1430\"\u003eBlade Material:\u003c\/strong\u003e 3-layer clad steel with 10Cr carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1507\" class=\"\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1507\" class=\"\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1495\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1540\" class=\"\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1525\"\u003eEdge Angle:\u003c\/strong\u003e 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1571\" class=\"\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1563\"\u003eBlade Thickness:\u003c\/strong\u003e 2.4mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1620\" class=\"\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1620\" class=\"\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1594\"\u003eHandle Material:\u003c\/strong\u003e Red Wood + Buffalo Horn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1647\" class=\"\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1647\" class=\"\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1633\"\u003eCraft:\u003c\/strong\u003e Hand Forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1649\" data-end=\"1652\" class=\"\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1671\" class=\"\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1669\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1750\" class=\"\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1750\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1806\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1854\" class=\"\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1854\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1911\" class=\"\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1911\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1954\" class=\"\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1954\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"1996\" class=\"\"\u003e\n\u003cp data-start=\"1957\" data-end=\"1996\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1998\" data-end=\"2001\" class=\"\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2177\" class=\"\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2012\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2012\" data-end=\"2015\"\u003eAs each knife is handcrafted, appearance may vary slightly.\u003cbr data-start=\"2074\" data-end=\"2077\"\u003eThe Noseto Neno series delivers excellent value and craftsmanship in a blade you'll reach for daily.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822079031,"sku":"786042A","price":188.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_9f3061ba-de64-4ba5-ab69-4d8634483bd8.jpg?v=1744961008"},{"product_id":"noseto-fuka-180mm-santoku-ebony-and-buffalo-hone-handle","title":"Noseto Fuka 180mm Santoku Ebony and Buffalo Hone Handle","description":"\u003cp\u003eNoseto 180mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 180mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: High Carbon 440c\u003c\/p\u003e\u003cp\u003e10 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: +60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\u003cp\u003eHandle: Black Ebony Wood with buffalo hone\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822111799,"sku":"G605474","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/f4082a69ca4a442ebd5e998df27890af.jpg?v=1744961023"},{"product_id":"noseto-aka-gyuto-210mm-german-knife-with-red-wood-handle","title":"Noseto Aka Gyuto 210mm German Knife With Red Wood Handle","description":"\u003cp\u003eMade of German kurpp 1.4116 molybdenum-vanadium steel, which is widely used by different high-end kitchen brands around the world for its comprehensive performance Hardness could reach 56-58 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRed wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.\u003c\/p\u003e\u003cp\u003eThe rounded transition between the casting and the wooden handle enhances the overall strength of the handle.\u003c\/p\u003e\u003cp\u003eThe razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe outer box and inner tray are environmentally friendly and recyclable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 210mm\u003c\/p\u003e\u003cp\u003eWeight: 196g\u003c\/p\u003e\u003cp\u003eThickness 2.2mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Red Wood + Stainless Steel Rivets\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621822177335,"sku":"124850M","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_296804fb-47fb-4604-9148-8f7b1d03ca49.jpg?v=1744961007"},{"product_id":"noseto-hudo-240mm-gyuto-mirror-finished-vg10-single-steel-with-snakewood-and-white-hone","title":"Noseto Hudo 240mm Gyuto Mirror Finished VG10 Single Steel with Snakewood and White Hone","description":"\u003cp data-start=\"152\" data-end=\"247\"\u003e\u003cstrong data-start=\"152\" data-end=\"245\"\u003eNoseto Hudo Gyuto 240mm – VG10 Stainless Steel with Snakewood \u0026amp; White Buffalo Horn Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"576\"\u003e\u003cstrong data-start=\"249\" data-end=\"282\"\u003eHigh-Performance Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eThe Noseto Hudo 240mm Gyuto is crafted for professional-level precision and everyday kitchen versatility. Its VG10 stainless steel core reaches 58–60 HRC, offering exceptional sharpness, edge retention, and perfect grain for slicing, chopping, and dicing meat, fish, vegetables, and fruit.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"868\"\u003e\u003cstrong data-start=\"578\" data-end=\"608\"\u003eMirror-Finished VG10 Blade\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eThe mirror-polished VG10 stainless steel ensures excellent strength, durability, and stain resistance. The blade is tough, rust-resistant, and maintains its sharpness over long-term use. Each cut is clean, precise, and effortless—no squishing, no tearing.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1047\"\u003e\u003cstrong data-start=\"870\" data-end=\"888\"\u003ePremium Handle\u003c\/strong\u003e\u003cbr data-start=\"888\" data-end=\"891\"\u003eThe handle combines exotic snakewood with white buffalo horn, creating a comfortable, ergonomic grip while adding an elegant visual contrast to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1067\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1070\" data-end=\"1391\"\u003e\n\u003cli data-start=\"1070\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1106\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1147\"\u003eBlade Material: VG10 Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1182\"\u003eBlade Length: 240mm (9 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1206\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1235\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1287\"\u003eHandle Material: Snakewood + White Buffalo Horn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1310\"\u003eCraft: Hand Forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1391\"\u003eIdeal Use: Slicing vegetables, meat, fish, fruit, and general chopping tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1407\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1410\" data-end=\"1596\"\u003e\n\u003cli data-start=\"1410\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1470\"\u003eDo not cut bones, frozen foods, or other hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1521\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1562\"\u003eMaintain sharpness with a whetstone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1596\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823324215,"sku":"S251448","price":112.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a46741020e1f45adb2ded76a65cde7ad.jpg?v=1767946420"},{"product_id":"sakai-takayuki-gyuto-210mm-kurokage-vg10-hammered-teflon-coating-wenge-handle","title":"Sakai Takayuki Gyuto 210mm Kurokage VG10 Hammered Teflon Coating Wenge Handle","description":"\u003cp data-start=\"174\" data-end=\"320\" class=\"\"\u003e\u003cstrong data-start=\"174\" data-end=\"243\"\u003eSakai Takayuki KUROKAGE Gyuto 210mm – Non-Stick Coated VG10 Steel\u003c\/strong\u003e\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"320\"\u003eAdvanced Non-Stick Performance with Traditional Japanese Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"663\" class=\"\"\u003eThe Sakai Takayuki KUROKAGE Gyuto 210mm brings a modern innovation to centuries-old knife-making from Sakai City, Osaka Prefecture—famed for producing Samurai swords. This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish, delivering unmatched cutting smoothness and food release performance.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"1015\" class=\"\"\u003e\u003cstrong data-start=\"665\" data-end=\"694\"\u003eNon-Stick VG10 Core Blade\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eThe KUROKAGE series uses a VG10 high-carbon stainless steel core, hardened to 60–62 HRC, for excellent edge retention and corrosion resistance. The hammered texture paired with a fluorine resin coating minimizes food adhesion and enhances cutting efficiency—surpassing the performance of standard MAC non-stick knives.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1233\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1061\"\u003eFluorine Resin Coating + Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1061\" data-end=\"1064\"\u003eThe combination of non-stick coating and a hammered concave-convex surface helps food slide off easily, reducing friction and improving speed and precision in prep work.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1424\" class=\"\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1271\"\u003eProfessional-Level Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eEach knife is hand sharpened by skilled artisans to ensure maximum sharpness out of the box—ideal for top-tier chefs and serious culinary enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1668\" class=\"\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1455\"\u003ePremium Wenge Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eA half-rounded octagonal handle made of wenge wood with a buffalo horn ferrule offers both durability and a comfortable grip. Designed for balance and control, it accommodates both right- and left-handed users.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1696\" class=\"\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1694\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1697\" data-end=\"2075\"\u003e\n\u003cli data-start=\"1697\" data-end=\"1735\" class=\"\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1735\" class=\"\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1714\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1770\" class=\"\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1770\" class=\"\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1755\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1843\" class=\"\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1843\" class=\"\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1792\"\u003eBlade Material:\u003c\/strong\u003e VG10 Stainless Steel with Fluorine Resin Coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1871\" class=\"\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1871\" class=\"\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1859\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1904\" class=\"\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1904\" class=\"\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"1931\" class=\"\"\u003e\n\u003cp data-start=\"1907\" data-end=\"1931\" class=\"\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1924\"\u003eBlade Height:\u003c\/strong\u003e 44mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1962\" class=\"\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1954\"\u003eBlade Thickness:\u003c\/strong\u003e 2.2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2027\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2027\" class=\"\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1985\"\u003eHandle Material:\u003c\/strong\u003e Wenge Wood + Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2056\" class=\"\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2056\" class=\"\"\u003e\u003cstrong data-start=\"2030\" data-end=\"2048\"\u003eHandle Length:\u003c\/strong\u003e 130mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2075\" class=\"\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2075\" class=\"\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2070\"\u003eWeight:\u003c\/strong\u003e 146g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\" class=\"\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2099\" class=\"\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2097\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2100\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2178\" class=\"\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2178\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2234\" class=\"\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2234\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2282\" class=\"\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2282\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2283\" data-end=\"2339\" class=\"\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2339\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2382\" class=\"\"\u003e\n\u003cp data-start=\"2342\" data-end=\"2382\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2424\" class=\"\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2424\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\" class=\"\"\u003e\n\u003cp data-start=\"2431\" data-end=\"2643\" class=\"\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2440\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eEach knife is handcrafted; slight variations in appearance may occur.\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eSakai Takayuki KUROKAGE knives deliver modern function with traditional form—trusted by culinary professionals around the world.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621823356983,"sku":"K221089","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4c7f4917-d4bf-4e38-8938-6ff855f45021.jpg?v=1744961029"},{"product_id":"noseto-nato-gyutu-sakimaru-210mm-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Gyuto Sakimaru AUS10 210mm 67 Layers Damascus with Olive wood + Buffalo Horn","description":"\u003cp\u003eNoseto Nato Sakimaru Gyuto 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Olive wood + Buffalo Horn \u003c\/p\u003e\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\u003cp\u003eNet Weight: 147g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621826240567,"sku":"N732298","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08574_21192896-35d0-42b2-9606-170963bdae92.jpg?v=1753091873"},{"product_id":"noseto-blue-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Blue Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621834891319,"sku":"G963421","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/c85eb48923104b688adf6457d34bdabd.jpg?v=1767947994"},{"product_id":"noseto-black-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Black Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621834924087,"sku":"2923670","price":138.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/63c3b15694e94b86ab038bc2865140a4.jpg?v=1767947916"},{"product_id":"noseto-hap-40-kiritsuke-210mm-3-layers-composite-steel-with-ebony-handle","title":"Noseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle","description":"\u003cp\u003eNoseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 66+2 Rockwell hardness, 12 degrees water sharpening Microconcave edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHAP-40 ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: HAP-40\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 66+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Ebony and Buffalo Horn\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 170g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621859762231,"sku":"2808072","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_54d45458-b627-4167-9d83-2205332dce7c.jpg?v=1744961377"},{"product_id":"noseto-batsu-gyuto-210mm-73-layers-damascus-powder-steel-with-olive-wood-handle","title":"Noseto Batsu Gyuto 210mm 73 layers Damascus Powder Steel with Olive Wood Handle","description":"\u003cp\u003eNoseto Batsu Gyuto 210mm 73 layers Damascus Steel with Olive Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e73 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 73 Layers Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 62+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Olive wood + Mosaic Rivets\u003c\/p\u003e\u003cp\u003eThickness: 2.2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 238g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621861793847,"sku":"Y189884","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_1bd622d8-7001-4038-a2ec-e3a333356e35.jpg?v=1744961387"},{"product_id":"noseto-md305-powder-steel-gyuto-210mm-black-forging-with-stabilization-wood-handle","title":"Noseto MD305 Powder Steel Gyuto 210mm Black Forging with Stabilization Wood Handle","description":"\u003cp\u003eNoseto MD305 Powder Steel Gyuto Black Forging with Stabilization Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+\/-2 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMD305 Powder Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: MD305 Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 62+\/-2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Stabilization Wood\u003c\/p\u003e\u003cp\u003eThickness: 3mm\u003c\/p\u003e\u003cp\u003eNet Weight: 220g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621861826615,"sku":"2909667","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_0a53ca91-2f16-47c9-8f88-c5d10865b6ab.jpg?v=1744961396"},{"product_id":"noseto-fuka-230mm-kiritsuke-ebony-and-buffalo-hone-handle","title":"Noseto Fuka 230mm Kiritsuke Ebony and Buffalo Hone Handle","description":"\u003cp\u003eNoseto 230mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 230mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: High Carbon 440c\u003c\/p\u003e\u003cp\u003e10 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: +60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 230mm\u003c\/p\u003e\u003cp\u003eHandle: Black Ebony Wood with buffalo hone\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621861859383,"sku":"787228Q","price":78.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_01800896-bd4d-443c-8e52-fb661cc1c0da.jpg?v=1744961390"},{"product_id":"noseto-high-carbon-stainless-steel-170mm-santoku-ebony-octagonal-handle","title":"Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e170mm High Carbon Gyuto Knife – Hammered \u0026amp; Black Anodized Finish with Ebony Handle\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePowerful All-Purpose Knife for Any Kitchen\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC. Sharpened to a 16–18° edge, it offers extraordinary sharpness and performance for slicing meat, fish, vegetables, and fruit with ease and precision.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHammered \u0026amp; Black Anodized Finish\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe unique air hammer texture paired with a black anodized coating not only enhances the visual appeal, but also reduces drag and food sticking. It’s a fusion of beauty and practicality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePrecision with Strength\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe blade retains its sharp edge through frequent use thanks to its high carbon composition. Whether you’re slicing proteins or prepping vegetables, expect clean, smooth cuts—no squishing, no tearing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEbony Wood Handle\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCrafted from premium black ebony wood, the handle is moisture-resistant, naturally elegant, and shaped for a secure, ergonomic grip during extended use.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBlade Material: 440C High Carbon Steel\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEdge Angle: 16–18° per side\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBlade Finish: Hammered \u0026amp; Black Anodized\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHandle Material: Black Ebony Wood\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWeight: 231g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse \u0026amp; Care:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDo not use to cut bones or frozen food; avoid striking with the blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHand wash with warm water and towel dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDo not clean in the dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSharpen using a whetstone to maintain performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStore in a dry, ventilated area when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621862252599,"sku":"226508W","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a5b4cbda7dc742b58bcc93b4cc048dc4.jpg?v=1744961413"},{"product_id":"noseto-modern-gyuto-aus10-73-layers-210mm-damascus-pakka-wood-handle","title":"Noseto Modern Gyuto AUS10 73 layers 210mm Damascus Pakka Wood Handle","description":"\u003cp\u003eNoseto Modern Gyuto 73 layers 210mm Damascus Pakka Wood Handle\u003c\/p\u003e\u003cp\u003eNoseto 210 Gyuto is made of Aus10 , Cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e73 layers of Damascus Stainless Steel layers ensure exceptional strength, durability, and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Aus10 73 layers of Damascus\u003c\/p\u003e\u003cp\u003e8 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60HRC\u003c\/p\u003e\u003cp\u003eHandle: pakka wood handle\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621864382519,"sku":"693079Z","price":166.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/09a50c7603d24c26a2db977726866b24.jpg?v=1744961428"},{"product_id":"noseto-high-carbon-stainless-steel-210mm-gyuto-ebony-octagonal-handle","title":"Noseto Yami Gyuto 210mm High Carbon Steel Ebony Handle","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e210mm High Carbon Gyuto Knife – Ebony Handle with Hammered \u0026amp; Black Anodized Finish\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eStylish Performance, Built for the Modern Kitchen\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis 210mm Gyuto is a high-performance all-purpose chef knife designed for precision and ease in daily use. With its \u003cspan class=\"s1\"\u003e\u003cb\u003e440C high carbon steel\u003c\/b\u003e\u003c\/span\u003e core, \u003cspan class=\"s1\"\u003e\u003cb\u003e58 HRC hardness\u003c\/b\u003e\u003c\/span\u003e, and refined cutting angle, it delivers both power and finesse in every slice.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAir Hammer \u0026amp; Black Anodized Finish\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe blade features a unique \u003cspan class=\"s1\"\u003e\u003cb\u003eair hammer texture\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003eblack anodizing\u003c\/b\u003e\u003c\/span\u003e, offering a sleek and distinctive look while also reducing drag and minimizing food sticking. It combines aesthetic beauty with functional performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharp and Reliable Edge\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eWith a cutting edge sharpened to \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18° per side\u003c\/b\u003e\u003c\/span\u003e, this Gyuto handles meat, fish, vegetables, and fruit with ease—no squishing or tearing, just clean, smooth cuts every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEbony Wood Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eCrafted with \u003cspan class=\"s1\"\u003e\u003cb\u003eblack ebony wood\u003c\/b\u003e\u003c\/span\u003e, the handle is durable, moisture-resistant, and naturally elegant. It offers a secure, comfortable grip for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKnife Type:\u003c\/b\u003e\u003c\/span\u003e Gyuto \/ Chef Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e\u003c\/span\u003e 440C High Carbon Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHardness:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEdge Angle:\u003c\/b\u003e\u003c\/span\u003e 16–18° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlade Finish:\u003c\/b\u003e\u003c\/span\u003e Hammered \u0026amp; Black Anodized\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandle Material:\u003c\/b\u003e\u003c\/span\u003e Black Ebony Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eUse \u0026amp; Care:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDo not use to cut bones or frozen food; avoid striking with the blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHand wash with warm water and towel dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDo not use in the dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eUse a sharpening stone to maintain the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStore in a dry, well-ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621866479671,"sku":"542063X","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/f4ecd43f68a44c4f90d291dc59de65e0.jpg?v=1744961435"},{"product_id":"noseto-kuki-gyuto-210mm-67-layers-damascus-tsuchime-finish-black-pakka-wood","title":"Noseto Kuki Gyuto 210mm 67 layers Damascus Tsuchime Finish Black Pakka Wood","description":"\u003cp\u003eThis 210mm Gyuto is made of Premium Vg10 67 layers Damascus Tsuchime, Cutting core at 60+\/-2 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 layers of premium Damascus Tsuchime layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChef knife\u003c\/p\u003e\u003cp\u003eTotal length 35.5cm\u003c\/p\u003e\u003cp\u003eBlade 210mm\u003c\/p\u003e\u003cp\u003eThickness 2.5mm\u003c\/p\u003e\u003cp\u003eWeight:182g\u003c\/p\u003e\u003cp\u003ereconsolidated Hard bamboo Wood Octagonal Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621866512439,"sku":"2815898","price":150.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_4eb4d7f2-cb0a-4011-b019-091081473826.jpg?v=1745364566"},{"product_id":"noseto-md305-powder-steel-gyuto-210mm-black-forging-with-grain-wood-handle","title":"Noseto MD305 Powder Steel Gyuto 210mm Black Forging with Grain Wood Handle","description":"\u003cp\u003eNoseto MD305 Powder Steel Gyuto 210mm Black Forging with Stabilization Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+\/-2 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMD305 Powder Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: MD305 Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 62+\/-2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Stabilization Wood\u003c\/p\u003e\u003cp\u003eThickness: 3mm\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621875163191,"sku":"4531030","price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08468.jpg?v=1746187857"},{"product_id":"noseto-arai-gyuto-210mm-3-layers-black-dyeing-md606-powder-steel-core-with-resin-and-stabilization-wood","title":"Noseto Arai Gyuto 210mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood","description":"\u003cp data-start=\"203\" data-end=\"288\"\u003e3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilised Wood Handle**\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"750\"\u003eThe Noseto Arai Gyuto is crafted using a 3 layer MD606 Powder Steel core that has been dyed black through a specialised forging and heat treatment process. Each knife begins with raw forging and goes through dozens of precise and carefully controlled steps to ensure exceptional performance. With a core hardness of 60 to 63 HRC and a finely tuned 12 degree water sharpened edge, this knife offers razor sharp cutting, smooth grain, and outstanding durability.\u003c\/p\u003e\n\u003ch3 data-start=\"752\" data-end=\"799\"\u003e\u003cstrong data-start=\"756\" data-end=\"799\"\u003ePremium MD606 Powder Steel Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"800\" data-end=\"1128\"\u003eThe 3 layer MD606 Powder Steel provides excellent strength, stain resistance, and toughness. The blade maintains long term sharpness and resists rust effectively. Whether you are slicing meat, fish, vegetables, or fruit, the edge delivers clean precision without squishing or tearing, giving you professional results every time.\u003c\/p\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1181\"\u003eEfficient and Versatile Cutting Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1500\"\u003eThe Arai Gyuto is designed to handle a wide range of kitchen tasks with speed and accuracy. The 210mm size is perfect for general prep, offering great control and balance. The 240mm size provides extended reach and smoother, more efficient slicing for larger cuts of meat, bigger vegetables, and long, clean draw cuts.\u003c\/p\u003e\n\u003ch3 data-start=\"1502\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1542\"\u003eResin and Stabilised Wood Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1543\" data-end=\"1752\"\u003eThe handle is crafted from a combination of stabilised wood and resin, chosen for durability, water resistance, and visual beauty. It offers a comfortable and secure grip for both home cooks and professionals.\u003c\/p\u003e\n\u003chr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003ch3 data-start=\"1759\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1781\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1782\" data-end=\"2074\"\u003eKnife Type: Gyuto\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eBlade Material: 3 Layers Black Dyeing MD606 Powder Steel\u003cbr data-start=\"1858\" data-end=\"1861\"\u003eProcess: Hand forged\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eHardness: 60 to 63 HRC\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eEdge Angle: 12 degrees water sharpened\u003cbr data-start=\"1947\" data-end=\"1950\"\u003eHandle: Resin and Stabilised Wood\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eThickness: 2.5mm\u003cbr data-start=\"2002\" data-end=\"2005\"\u003eUsed for: Meat, fish, vegetables, fruit, general chopping and slicing\u003c\/p\u003e\n\u003chr data-start=\"2076\" data-end=\"2079\"\u003e\n\u003ch3 data-start=\"2081\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2101\"\u003eUse and Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2102\" data-end=\"2325\"\u003e• Do not attempt to cut or strike frozen food or bones. The blade may chip or break.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e• Hand wash with warm water and dry immediately.\u003cbr data-start=\"2237\" data-end=\"2240\"\u003e• Maintain sharpness using a whetstone.\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e• Do not clean the knife in a dishwasher.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621875228727,"sku":"P463612","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_80f7f8ff-2015-4ecc-91eb-e1515fc0ab3f.jpg?v=1744961521"},{"product_id":"seisuke-tsukikage-aus10-migaki-finished-hammered-damascus-gyuto-japanese-knife-210mm-oak-handle","title":"Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Gyuto Japanese Knife 210mm Oak Handle","description":"\u003cp\u003eSeisuke is Japanese knives brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. \u003c\/p\u003e\u003cp\u003eLike any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnife Type: Kiritsuke\u003c\/p\u003e\u003cp\u003eSteel Type: AUS10 (Stain resistant steel)\u003c\/p\u003e\u003cp\u003eBlade Hardness: HRC 59-60\u003c\/p\u003e\u003cp\u003eBlade Type: Double edged blade\u003c\/p\u003e\u003cp\u003eBlade Length: 210mm (8.3\")\u003c\/p\u003e\u003cp\u003eBlade Height: 46mm (1.8\")\u003c\/p\u003e\u003cp\u003eBlade Thickness: 2mm (0.1\")\u003c\/p\u003e\u003cp\u003eHandle Material: Oak\u003c\/p\u003e\u003cp\u003eHandle Length: 127mm (5\")\u003c\/p\u003e\u003cp\u003eWeight: 154g (5.4 ounces)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621875261495,"sku":"3175394","price":307.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/9efa1c1b4a204028b9af5a6649d048ce.jpg?v=1744961546"},{"product_id":"noseto-mare-gyuto-210mm-67-layers-au-10-damascus-carbon-fiber-resin-handle-1","title":"Noseto Mare Gyuto 240mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle","description":"\u003cp\u003eThis 210mm Gyuto knife is Made with 67 Layers high quality au-10 Damascus Steel, Hardness could reach 60HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCRAFTSMANSHIP SPIRIT:\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 210mm Gyuto\u003c\/p\u003e\u003cp\u003eBlade Material: 67 Layers Au-10 Damascus\u003c\/p\u003e\u003cp\u003eHandle Material: Carbon fiber \u0026amp; Gold Foil Decoration Resin\u003c\/p\u003e\u003cp\u003eCore Hardness : 60 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 12 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621894496311,"sku":"W180863","price":103.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_7f1fa0e4-b301-4f71-b348-0940b27c2a04.jpg?v=1744961703"},{"product_id":"noseto-arai-gyuto-240mm-3-layers-black-dyeing-md606-powder-steel-core-with-resin-and-stabilization-wood","title":"Noseto Arai Gyuto 240mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood","description":"\u003cp data-start=\"268\" data-end=\"350\"\u003e3-Layer Black Dyeing MD606 Powder Steel Core with Resin \u0026amp; Stabilised Wood Handle**\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"834\"\u003eThe Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process. Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability. The MD606 Powder Steel core reaches 60-63 HRC, giving the blade outstanding edge retention and reliable toughness. The 12-degree water-sharpened edge provides an extremely sharp cutting performance with a refined and consistent grain.\u003c\/p\u003e\n\u003ch3 data-start=\"836\" data-end=\"883\"\u003e\u003cstrong data-start=\"840\" data-end=\"883\"\u003e3-Layer MD606 Powder Steel Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"884\" data-end=\"1267\"\u003eThe blade is made from a tri-layer structure featuring a Black Dyeing MD606 Powder Steel core, supported by protective outer layers. This composition gives the knife excellent strength, stain resistance, and long-lasting edge sharpness. Whether slicing meat, fish, vegetables, or fruit, the blade cuts cleanly without squishing or tearing, enhancing both efficiency and presentation.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1309\"\u003ePrecision and Power in One Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1310\" data-end=\"1597\"\u003eWith its 240mm length, this Gyuto provides extended reach and smooth, controlled slicing. It is ideal for handling large vegetables, bigger meat cuts, and long draw cuts. Its balanced profile allows for comfortable daily use while delivering professional-grade performance in every task.\u003c\/p\u003e\n\u003ch3 data-start=\"1599\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1637\"\u003eResin \u0026amp; Stabilised Wood Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1858\"\u003eThe handle combines stabilised wood and resin, offering improved durability and excellent resistance to moisture. It provides a secure, comfortable grip and adds a visually striking element to the knife’s overall design.\u003c\/p\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch3 data-start=\"1865\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1887\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2231\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1905\"\u003eKnife Type:\u003c\/strong\u003e Gyuto 240mm\u003cbr data-start=\"1917\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1939\"\u003eBlade Material:\u003c\/strong\u003e 3-Layer Black Dyeing MD606 Powder Steel\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1992\"\u003eCraft:\u003c\/strong\u003e Hand forged\u003cbr data-start=\"2004\" data-end=\"2007\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eHardness:\u003c\/strong\u003e 60-63 HRC\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2048\"\u003eEdge Angle:\u003c\/strong\u003e 12-degree water-sharpened edge\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2093\"\u003eHandle:\u003c\/strong\u003e Resin \u0026amp; Stabilised Wood\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2140\"\u003eBlade Thickness:\u003c\/strong\u003e 2.5mm\u003cbr data-start=\"2146\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2163\"\u003eIdeal Use:\u003c\/strong\u003e Slicing vegetables, meat, fish, fruit, and general chopping tasks\u003c\/p\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2258\"\u003eUse and Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2488\"\u003e• Do not cut, hit, or chop frozen food or bones. The blade may chip or break.\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e• Hand wash gently with warm water and dry immediately.\u003cbr data-start=\"2394\" data-end=\"2397\"\u003e• Maintain sharpness using a quality whetstone.\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e• Do not clean the knife in a dishwasher.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621897740343,"sku":"S217706","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08476_48d9d679-5c28-4240-a1da-666b69c19e0a.jpg?v=1746187581"},{"product_id":"noseto-roku-chef-gyuto-knife-73-layer-powder-steel-core-with-black-and-red-g10-handle","title":"Noseto Roku Chef Knife Gyuto 210mm 73-Layer Powder Steel Core with Black and Red G10 Handle","description":"\u003cp\u003eNoseto Hiro Made by 73 layers Damascus steel with powder steel. New red \u0026amp; black Damascus pattern G10 handle. Hardness could reach 62-64 HRC, also include a strong feature of anti-corrosion, Anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePowder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve of the handle, customised design the knife rivet structure in line with ergonomics. gradual thinning of the spine makes it beautiful and also the handle lighter. it helps to move to balance point to the heel of the blade, make it comfortable to handle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVisible humanized design focus on all the detail. the heal and spine are polished with rounded corners reduce the pressure on the finger and it will not hurt our hands even long time using.\u003c\/p\u003e\u003cp\u003ethe blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use.\u003c\/p\u003e\u003cp\u003eeasy to cut a variety of ingredient and ensure the original taste of the ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct : 8.5 inches chef knife\u003c\/p\u003e\u003cp\u003eBlade Material: 73-Layer Powder Steel Core\u003c\/p\u003e\u003cp\u003eHandle Material: G10 wood\u003c\/p\u003e\u003cp\u003eCore Hardness : 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003eOriginal design: Brand new streamlined design.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eTo ensure reaching better cutting effect, please use specific knife for specific type of food.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening whetstone or ceramic rod to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher to clean your knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621900099639,"sku":"984958F","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/890373e7d4254a19bdafe3e09dd632f3.jpg?v=1744961776"},{"product_id":"noseto-kuza-210mm-gyuto-67-layers-vg-10-copper-damascus-with-buffalo-horn-resin-mixed-carbon-fiber","title":"Noseto Kuza 210mm Gyuto 67 Layers VG-10 Copper Damascus with Buffalo Horn Resin Mixed Carbon Fiber","description":"\u003cp\u003eNoseto Kuza 210mm Gyuto is made of VG-10 Copper Damascus with Buffalo Horn Resin Mixed Carbon Fiber. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-61 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e37 Layer Copper Damascus Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layer Copper Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-61 HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horn Resin Mixed Carbon Fiber\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 170g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621900460087,"sku":"645460Z","price":286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_61711889-78e4-4b74-abf3-60a0c02f15dd.jpg?v=1744961783"},{"product_id":"noseto-kuza-210mm-kiritsuke-67-layers-vg-10-copper-damascus-with-buffalo-horn-resin-mixed-carbon-fiber","title":"Noseto Kuza 210mm Kiritsuke 67 Layers VG-10 Copper Damascus with Buffalo Horn Resin Mixed Carbon Fiber","description":"\u003cp\u003eNoseto Kuza 210mm Gyuto is made of VG-10 Copper Damascus with Buffalo Horn Resin Mixed Carbon Fiber. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-61 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e37 Layer Copper Damascus Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layer Copper Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-61 HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horn Resin Mixed Carbon Fiber\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 161g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621900853303,"sku":"3598575","price":292.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_5908f095-4821-49b2-b35f-4e11683d13f8.jpg?v=1744961785"},{"product_id":"noseto-210mm-saya-black-magnetic-walnut-wood","title":"Noseto 210mm Saya Black Magnetic Walnut Wood","description":"\u003cp\u003eWooden knives Sheath or as known as \"Saya\" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWalnut wood is a commonly used for Saya cover, because the material is more durable compared to regular magnolia wood.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in placed.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKnife Type: Gyuto knife\u003c\/p\u003e\u003cp\u003eMaterial: Walnut\u003c\/p\u003e\u003cp\u003eTotal Length: 260mm\u003c\/p\u003e\u003cp\u003eHeel wide: 63mm\u003c\/p\u003e\u003cp\u003eHole Gap: 5mm\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can't guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621901803575,"sku":"888468X","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a689964c4b364d23a7b0da4c458e973a.jpg?v=1744961800"},{"product_id":"noseto-kihon-gyuto-210mm-vg10-67-layers-damascus-with-pakka-wood","title":"Noseto Kihon Gyuto 210mm vg10 67 layers Damascus with Pakka Wood","description":"\u003cp\u003eMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60-62 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ethe blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePremium Pakkawood with double steelhead handle, excellent touching, beautiful looking\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade: 210mm\u003c\/p\u003e\u003cp\u003eThickness 2.4mm\u003c\/p\u003e\u003cp\u003eAngle: 15 Degrees\u003c\/p\u003e\u003cp\u003eHandle Materia: Pakka wood\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621902721079,"sku":"183084F","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_94870e7d-4ddc-499b-9331-7ee0669d6e7a.jpg?v=1744961786"},{"product_id":"noseto-fuka-210mm-gyuto-ebony-and-buffalo-hone-handle","title":"Noseto Fuka 210mm Gyuto Ebony and Buffalo Hone Handle","description":"\u003cp\u003eNoseto 216mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 216mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: High Carbon 440c\u003c\/p\u003e\u003cp\u003e10 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: +60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 216mm\u003c\/p\u003e\u003cp\u003eHandle: Black Ebony Wood with buffalo hone\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621902786615,"sku":"507252X","price":68.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/56fcab41a4224825ae094a1243746951.jpg?v=1744961822"},{"product_id":"iseya-molybdenum-gyuto-japanese-knife-210mm-black-pakka-wood-handle","title":"Iseya Molybdenum Gyuto Japanese Knife 210mm Black Pakka wood Handle","description":"\u003cp\u003eIseya\u003cbr\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them\u003cbr\u003e\u003cbr\u003eSpecifications: \u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 181g (6.4 ounces)\u003cbr\u003e\u003cbr\u003eUse and Care\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621905801271,"sku":"386485N","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/ea9754dbab5d434685907a7bf64aee56.jpg?v=1744961825"},{"product_id":"noseto-110-layers-damascus-gyuto","title":"Noseto 110 Layers Damascus Super Steel Gyuto Black Hone and Ebony Wood Octagonal Handle","description":"\u003cp data-start=\"108\" data-end=\"214\" class=\"\"\u003e\u003cstrong data-start=\"108\" data-end=\"174\"\u003eNoseto Gyuto 210mm Chef Knife – 110-Layer Damascus Super Steel\u003c\/strong\u003e\u003cbr data-start=\"174\" data-end=\"177\"\u003ePrecision and Strength in Every Slice\u003c\/p\u003e\n\u003cp data-start=\"216\" data-end=\"501\" class=\"\"\u003eThe Noseto Gyuto 210mm is a versatile chef knife designed for both home cooks and professionals who demand exceptional performance. With a long, slightly curved blade profile, it’s ideal for slicing, chopping, and dicing everything from proteins to vegetables with speed and precision.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"770\" class=\"\"\u003e\u003cstrong data-start=\"503\" data-end=\"537\"\u003e110-Layer Damascus Super Steel\u003c\/strong\u003e\u003cbr data-start=\"537\" data-end=\"540\"\u003eForged from 110 layers of high-quality Damascus steel and a 10Cr cutting core, this knife achieves a Rockwell hardness of 60–62 HRC. The layered construction enhances edge retention, corrosion resistance, and structural toughness.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"987\" class=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"797\"\u003eExceptional Sharpness\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eThe 210mm blade is razor sharp with a 15° edge angle on each side, offering effortless cuts and smooth handling. Designed for daily use, the blade maintains its edge for extended periods.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1152\" class=\"\"\u003e\u003cstrong data-start=\"989\" data-end=\"1013\"\u003eRefined Blade Finish\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eMirror-polished surface for superior rust and corrosion resistance. Rounded spine and heel ensure comfort during extended prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1345\" class=\"\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1183\"\u003eEbony \u0026amp; Black Horn Handle\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eCrafted from premium black ebony wood with a black horn bolster, the handle is smooth, moisture-resistant, and ergonomically contoured for control and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1595\" class=\"\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1366\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-start=\"1366\" data-end=\"1369\"\u003eBlade Length: 210mm \/ 8.5 inches\u003cbr data-start=\"1401\" data-end=\"1404\"\u003eBlade Material: 110-layer Damascus Steel with 10Cr Core\u003cbr data-start=\"1459\" data-end=\"1462\"\u003eHardness: 60–62 HRC\u003cbr data-start=\"1481\" data-end=\"1484\"\u003eEdge Angle: 15° per side\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eHandle Material: Black Horn + Ebony Wood\u003cbr data-start=\"1551\" data-end=\"1554\"\u003eSurface Finish: Polished Damascus Pattern\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1857\" class=\"\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1612\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eDo not cut frozen foods or bones to avoid chipping.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eAlways hand wash and dry thoroughly.\u003cbr data-start=\"1705\" data-end=\"1708\"\u003eStore in a dry, well-ventilated area.\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eSharpen with a whetstone for best results.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003eNever clean in a dishwasher or test edge sharpness with fingers.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2047\" class=\"\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1868\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eEach knife has unique patterning due to the layered Damascus structure.\u003cbr data-start=\"1942\" data-end=\"1945\"\u003eWe’re dedicated to providing premium tools for your kitchen—feel free to reach out with any questions.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Knife Only","offer_id":41621905932343,"sku":"917666J","price":139.0,"currency_code":"AUD","in_stock":true},{"title":"with Black Magnetic Saya","offer_id":41647533686839,"sku":"","price":179.0,"currency_code":"AUD","in_stock":true},{"title":"with Walnut Saya with Pin","offer_id":41647533719607,"sku":"","price":174.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/fa1c8274c74a48a0b75321d193d2e7d5.jpg?v=1745468105"},{"product_id":"noseto-purple-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Purple Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621906063415,"sku":"2660917","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/5cc0672f42814613a528ed870e363aab.jpg?v=1767947575"},{"product_id":"damascus-vg-10-steel-core-67-layers-chef-knife-g10-210mm-western-handle","title":"Damascus VG-10 Steel Core 67 layers Chef Knife G10 210mm Western Handle","description":"\u003cp\u003eNoseto 210 Gyuto is made of Vg10 , Cutting core at 60+\/ -2 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain. G10 Western Handle for comfortable Grip.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 layers of VG10 Damascus Stainless Steel layers  ensure exceptional strength, durability, food release and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003e8 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 58-60HRC\u003c\/p\u003e\u003cp\u003eBlade Length: 210mm\u003c\/p\u003e\u003cp\u003eHandle: Black G10 Handle\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621906096183,"sku":"512624R","price":76.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/a7a82fc7b7e84b589bd1a297f56cca0c.jpg?v=1744961817"},{"product_id":"noseto-red-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Red Resin Handle Wood","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3e3d14b8-afc0-436d-88fb-206b277eac77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Red Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621910388791,"sku":"280060S","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/bc50ff2d7ab44f87a729ee68a8f78aa1.jpg?v=1767947238"},{"product_id":"sakai-takayuki-gyuto-240mm-kurokage-vg10-hammered-teflon-coating-wenge-handle","title":"Sakai Takayuki Gyuto 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle","description":"\u003cp data-start=\"181\" data-end=\"305\" class=\"\"\u003e\u003cstrong data-start=\"181\" data-end=\"234\"\u003eSakai Takayuki Gyuto 240mm – VG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"234\" data-end=\"237\"\u003e\u003cstrong data-start=\"237\" data-end=\"305\"\u003eTradition and Precision from Japan’s Legendary Knife-Making City\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"693\" class=\"\"\u003eThe Sakai Takayuki Gyuto 240mm is a classic Japanese chef’s knife crafted in Sakai City, Osaka Prefecture—home to over 600 years of knife-making tradition. Originally known for forging Samurai swords, Sakai craftsmen are renowned for their commitment to quality and detail. This versatile knife excels at slicing, chopping, and dicing meat, vegetables, and fish with speed and accuracy.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"942\" class=\"\"\u003e\u003cstrong data-start=\"695\" data-end=\"724\"\u003eVG10 Stainless Steel Core\u003c\/strong\u003e\u003cbr data-start=\"724\" data-end=\"727\"\u003eMade from premium VG10 stainless steel, the blade is hardened to 60–62 HRC for excellent edge retention, corrosion resistance, and durability. A reliable choice for both professional chefs and discerning home cooks.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1151\" class=\"\"\u003e\u003cstrong data-start=\"944\" data-end=\"969\"\u003eAll-Purpose Precision\u003c\/strong\u003e\u003cbr data-start=\"969\" data-end=\"972\"\u003eWith a 240mm blade length and double-edged design, the Gyuto is a go-to knife for a wide range of kitchen tasks. Its slim profile and sharp edge allow for controlled, smooth cuts.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1301\" class=\"\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1187\"\u003eRefined Japanese Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eHandcrafted by skilled artisans in Sakai, this knife reflects a legacy of superior workmanship and performance.\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1539\" class=\"\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1332\"\u003ePremium Wenge Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eThe octagonal handle, made from wenge wood and water buffalo horn ferrule, provides a natural grip and elegant appearance. Designed for comfort and balance, suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003chr data-start=\"1541\" data-end=\"1544\" class=\"\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1567\" class=\"\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1565\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1568\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1568\" data-end=\"1606\" class=\"\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1606\" class=\"\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1585\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1641\" class=\"\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1641\" class=\"\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1626\"\u003eBlade Length:\u003c\/strong\u003e 240mm (9.4\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1686\" class=\"\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1686\" class=\"\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1663\"\u003eBlade Material:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1714\" class=\"\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1714\" class=\"\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1702\"\u003eHardness:\u003c\/strong\u003e 60–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1747\" class=\"\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1747\" class=\"\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1732\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1774\" class=\"\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1774\" class=\"\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1767\"\u003eBlade Height:\u003c\/strong\u003e 51mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1805\" class=\"\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1797\"\u003eBlade Thickness:\u003c\/strong\u003e 2.2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1870\" class=\"\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1870\" class=\"\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1828\"\u003eHandle Material:\u003c\/strong\u003e Wenge Wood + Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1871\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1899\" class=\"\"\u003e\u003cstrong data-start=\"1873\" data-end=\"1891\"\u003eHandle Length:\u003c\/strong\u003e 138mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1918\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1918\" class=\"\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1913\"\u003eWeight:\u003c\/strong\u003e 180g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\" class=\"\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1942\" class=\"\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1940\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1943\" data-end=\"2267\"\u003e\n\u003cli data-start=\"1943\" data-end=\"2021\" class=\"\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2021\" class=\"\"\u003eDo not use to cut bones or frozen food; avoid striking with blade surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2077\" class=\"\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2077\" class=\"\"\u003eWipe off acidic juices promptly to maintain finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2125\" class=\"\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2125\" class=\"\"\u003eHand wash only; do not clean in dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2182\" class=\"\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2182\" class=\"\"\u003eDry thoroughly and store in a dry, ventilated place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2225\" class=\"\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2225\" class=\"\"\u003eSharpen using a whetstone when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2267\" class=\"\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2267\" class=\"\"\u003eDo not test sharpness with your finger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2269\" data-end=\"2272\" class=\"\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2427\" class=\"\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2283\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2283\" data-end=\"2286\"\u003eEach knife is handcrafted; appearance may vary slightly.\u003cbr data-start=\"2342\" data-end=\"2345\"\u003eSakai Takayuki knives represent a legacy of excellence—trusted by chefs worldwide.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621931425847,"sku":"K428723","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_3740f34d-87d6-4628-a02a-27a78ffda2b2.jpg?v=1744962019"},{"product_id":"noseto-ginro-gyuto-240mm-silvery-forging-s35vn-powder-steel-with-buffalo-horn-ebony-handle","title":"Noseto Ginro Gyuto 240mm Silvery Forging S35Vn Powder Steel with Buffalo Horn \u0026 Ebony handle","description":"\u003cp\u003eNoseto Ginro Gyuto 240mm Silvery Forging S35Vn Powder Steel with Buffalo Horn \u0026amp; Ebony handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-63 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSilvery Forging S35Vn Powder Steel exhibits High Strength, tough and Impact resistance. The Grains of steel are finer and structure is denser.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 240mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Silvery Forging S35Vn Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-63 HRC\u003c\/p\u003e\u003cp\u003eHandle: Buffalo Horn \u0026amp; Ebony handle\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 205g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621934342199,"sku":"K863434","price":322.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_13d3ced4-d90d-4a97-a311-409a2ad9a0a2.jpg?v=1744962025"},{"product_id":"noseto-sumi-240mm-kiritsuke-3-layers-composite-steel-vg-10-steel-core-g-10-fiberglass-handle","title":"Noseto Sumi 240mm Kiritsuke 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle","description":"\u003cp\u003e\u003cstrong\u003eNoseto Sumi 240mm Kiritsuke Chef Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHand-Forged | 3-Layer VG-10 Steel | G-10 Fiberglass Handle\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eElevate your culinary precision with the \u003cstrong\u003eNoseto Sumi 240mm Kiritsuke Knife\u003c\/strong\u003e-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features \u003cstrong\u003e3 layers of premium composite steel\u003c\/strong\u003e with a \u003cstrong\u003eVG-10 high-carbon core\u003c\/strong\u003e, delivering unrivaled sharpness, strength, and durability.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eKiritsuke\u003c\/strong\u003e is a versatile hybrid between a chef's knife and a Yanagiba (slicing knife). Traditionally reserved for executive chefs in Japanese kitchens, its distinctive \u003cstrong\u003estraighter edge and angled tip\u003c\/strong\u003e offer superior control for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrecision slicing of fish, sashimi, and raw proteins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFine chopping and push-cutting of vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDelicate carving and presentation prep\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Kiritsuke's extended flat profile ensures maximum contact with the cutting surface, enabling ultra-smooth cuts without rocking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e: 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material\u003c\/strong\u003e: 3-layer clad steel with \u003cstrong\u003eVG-10 steel core\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 60-62 HRC (Rockwell scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle\u003c\/strong\u003e: 15° per side - razor-sharp for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Ergonomic \u003cstrong\u003eG-10 fiberglass handle\u003c\/strong\u003e - water-resistant, non-slip, and built for endurance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e: \u003cstrong\u003eHand-forged\u003c\/strong\u003e using traditional Japanese techniques for a refined finish and optimal performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy VG-10 Steel?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeveloped in Japan, \u003cstrong\u003eVG-10 (\"Gold 10\") stainless steel\u003c\/strong\u003e is renowned for its:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional hardness\u003c\/strong\u003e (60-62 HRC), allowing the blade to stay sharp longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh carbon content\u003c\/strong\u003e, giving it cutting power comparable to carbon steel while retaining stainless properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior corrosion and rust resistance\u003c\/strong\u003e, even in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToughness\u003c\/strong\u003e, reducing the risk of chipping while maintaining a fine, sharp edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis makes it an ideal steel for professionals who need consistent, long-lasting performance.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvoid cutting bones or frozen items to prevent chipping.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water; dry thoroughly with a towel.\u003c\/li\u003e\n\u003cli\u003eMaintain sharpness with a \u003cstrong\u003ewhetstone\u003c\/strong\u003e or professional sharpening system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not use a dishwasher\u003c\/strong\u003e - high heat and moisture can damage the blade and handle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621934440503,"sku":"S602288","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_fa4e95b0-9a10-4553-adf1-10a0b9a0aa22.jpg?v=1744962023"},{"product_id":"noseto-hap-40-gyuto-210mm-3-layers-composite-steel-with-ebony-handle","title":"Noseto HAP-40 Gyuto 210mm 3 Layers composite steel with Ebony Handle","description":"\u003cp\u003eNoseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 66+2 Rockwell hardness, 12 degrees water sharpening Microconcave edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHAP-40 ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: HAP-40\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 66+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Ebony and Buffalo Horn\u003c\/p\u003e\u003cp\u003eThickness: 2.5mm\u003c\/p\u003e\u003cp\u003eNet Weight: 167g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621934932023,"sku":"717456T","price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_64679f13-ff36-41db-88bf-ee7541bab6e1.jpg?v=1744962030"},{"product_id":"noseto-md305-powder-steel-gyuto-240mm-black-forging-with-grain-wood-handle","title":"Noseto MD305 Powder Steel Gyuto 240mm Black Forging with Grain Wood Handle","description":"\u003cp\u003eNoseto MD305 Powder Steel Gyuto 240mm Black Forging with Stabilization Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+\/-2 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMD305 Powder Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 240mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: MD305 Powder Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 62+\/-2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Stabilization Wood\u003c\/p\u003e\u003cp\u003eThickness: 3mm\u003c\/p\u003e\u003cp\u003eNet Weight: 260g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621936996407,"sku":"561561S","price":283.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_52c3729c-6705-4d2e-a16d-7f1a92b4b0ad.jpg?v=1744962075"},{"product_id":"noseto-110-layers-knife-set-gyuto-nakiri-petty-damascus-super-steel-north-america-ironwood-handle-with-magnetic-saya","title":"Noseto 110 Layers Knife set (Gyuto, Nakiri, Petty) Damascus Super Steel North America Ironwood Handle with Magnetic Saya","description":"\u003cp\u003eThis knife come with Magnetic Saya and wooden box. the blade is Made By 110 Layers high quality Damascus Steel, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRAZOR SHARP PERFECT:\u003c\/p\u003e\u003cp\u003eWith the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCRAFTSMANSHIP SPIRIT:\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduct :  210mm chef knife, 180mm Nakiri, 150mm Petty\u003c\/p\u003e\u003cp\u003eBlade Material: 110 Layers Damascus Super Steel\u003c\/p\u003e\u003cp\u003eHandle Material: High quality North America Desert Ironwood + Black G10\u003c\/p\u003e\u003cp\u003eCore Hardness : 60-62 HRC\u003c\/p\u003e\u003cp\u003eAngle of the Edge: 15 Degree per side\u003c\/p\u003e\u003cp\u003eSurface Process: Polishing Processing, High-end Appearance\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621939322935,"sku":"9820815","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/2f3d5b69f66e491faae8a95f209c607a.jpg?v=1744962097"},{"product_id":"noseto-white-hammered-vg-10-67-layers-210mm-damascus-resin-handle-wood","title":"Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus White Resin Handle Wood","description":"\u003cp data-start=\"162\" data-end=\"314\"\u003e\u003cstrong data-start=\"258\" data-end=\"312\"\u003ePrecision Japanese Chef Knife with Striking Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"613\"\u003eThe Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"906\"\u003e\u003cstrong data-start=\"615\" data-end=\"651\"\u003e67-Layer Hammered Damascus Blade\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eThe layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1138\"\u003e\u003cstrong data-start=\"908\" data-end=\"940\"\u003eRed Resin \u0026amp; Burl Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eThe handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1158\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1198\"\u003eKnife Type: Gyuto (Chef’s Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBlade Material: Hammered VG-10 67-Layer Damascus Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1296\"\u003eBlade Length: 210–225mm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1349\"\u003eBlade Thickness: 2.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1373\"\u003eHardness: 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1427\"\u003eHandle Material: Resin \u0026amp; Burl Wood, Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1444\"\u003eWeight: 204g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1473\"\u003eEdge Angle: 15° per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1496\"\u003eCraft: Hand forged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1576\"\u003eIdeal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1592\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1596\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1661\"\u003eDo not cut frozen food or bones. The blade may chip or break.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1712\"\u003eHand wash with warm water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1756\"\u003eMaintain edge using a sharpening stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1790\"\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621939355703,"sku":"V942249","price":138.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/6e94cb8d2fa644a18f82f97679582501.jpg?v=1767947456"},{"product_id":"noseto-masu-bundle","title":"Noseto Masu Bundle","description":"\u003cp\u003eNoseto Masu is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Aus-10 Damascus steel\u003c\/p\u003e\u003cp\u003eHardness: 60 HRC\u003c\/p\u003e\u003cp\u003eHandle: resin + carbon Viber and copper for top part\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Kiritsuke \/ Nakiri \/ Petty","offer_id":41621939388471,"sku":"633686E","price":480.0,"currency_code":"AUD","in_stock":false},{"title":"Kiritsuke \/ Petty","offer_id":41621939454007,"sku":"1629074","price":315.0,"currency_code":"AUD","in_stock":false},{"title":"Nakiri \/ Petty","offer_id":41621939486775,"sku":"9107303","price":300.0,"currency_code":"AUD","in_stock":false},{"title":"Kiritsuke \/ Petty \/ Honing Rod","offer_id":41621939519543,"sku":"K247392","price":400.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_e3b03f5d-c361-46ec-814a-c63e1a31cdf0.jpg?v=1744962084"},{"product_id":"noseto-suki-gyuto-210mm-67-layers-damascus-hammered-with-desert-iron-wood-handle","title":"Noseto Suki Gyuto 210mm 67 Layers Damascus Hammered with Desert Iron Wood Handle","description":"\u003cp\u003e\u003cstrong\u003ePREMIUM DAMASCUS STEEL:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade By 67 layers Damascus steel, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRAZOR SHARP PERFECT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCRAFTSMANSHIP SPIRIT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: Vg10 67 layers of Damascus\u003c\/p\u003e\u003cp\u003eLength: 150mm Petty knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eThickness: 2.2mm\u003c\/p\u003e\u003cp\u003eHandle: North American Desert Iron Wood + buffalo horn\u003c\/p\u003e\u003cp\u003eWeight: 110g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621939683383,"sku":"654793T","price":165.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_08059f2d-d16a-4061-a7b7-dd41535cfe25.jpg?v=1744962095"},{"product_id":"noseto-neno-210mm-kiritsuke-3-layers-carbon-steel-with-red-wood-buffalo-horn","title":"Noseto Neno 210mm Kiritsuke 3 Layers Carbon Steel with Red Wood+Buffalo Horn","description":"\u003cp\u003eNoseto Neno 210mm Kiritsuke is made of 3 layers clad steel with 10Cr core carbon Steel, cutting core at 60-62 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e10Cr core carbon Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 3 layers clad steel with 10Cr core carbon Steel\u003c\/p\u003e\u003cp\u003e9 inches knife\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eHandle: Red Wood+Buffalo Horn\u003c\/p\u003e\u003cp\u003eThickness: 2.4mm\u003c\/p\u003e\u003cp\u003eNet Weight: 183g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621939716151,"sku":"4028675","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/febda0ddec8b4b1d9b7f3531db2efcea.jpg?v=1744962149"},{"product_id":"noseto-nato-gyuto-210mm-67-layers-damascus-with-olive-wood-buffalo-horn","title":"Noseto Nato Gyuto 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn","description":"\u003cp\u003eNoseto Nato Gyuto 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 67 Layers Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60+2 HRC\u003c\/p\u003e\u003cp\u003eHandle: Olive wood + Buffalo Horn \u003c\/p\u003e\u003cp\u003eThickness: 1.9mm\u003c\/p\u003e\u003cp\u003eNet Weight: 157g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621939978295,"sku":"A270422","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08570_4adffa49-b5c0-4467-8023-a8e8bb639c31.jpg?v=1753091524"},{"product_id":"noseto-kiiro-37-layer-copper-damascus-steel-kiritsuke-gyuto-210mm-with-ironwood-handle","title":"Noseto Kiiro 37 Layer Copper Damascus Steel Kiritsuke Gyuto 210mm with Ironwood Handle","description":"\u003cp\u003eNoseto Kiiro 210mm Kiritsuke is made of 37 Layer Copper Damascus Steel, Orange Damascus line is looks so stunning along with mirror polished steel. cutting core at 60-61 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e37 Layer Copper Damascus Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlade material: 37 Layer Copper Damascus Steel\u003c\/p\u003e\u003cp\u003eCraft: Hand forged\u003c\/p\u003e\u003cp\u003eHardness: 60-61 HRC\u003c\/p\u003e\u003cp\u003eHandle: North American Desert Iron Wood\u003c\/p\u003e\u003cp\u003eThickness: 2mm\u003c\/p\u003e\u003cp\u003eNet Weight: 216g\u003c\/p\u003e\u003cp\u003eUsed for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUse and Care\u003c\/p\u003e\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\u003cp\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\u003cp\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621940076599,"sku":"S209596","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/68186947816d437f95250892b2652194.jpg?v=1744962133"},{"product_id":"sakai-takayuki-gyuto-carbon-steel","title":"Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood","description":"\u003cp data-start=\"139\" data-end=\"260\" class=\"\"\u003e\u003cstrong data-start=\"139\" data-end=\"190\"\u003eSakai Takayuki Gyuto 180mm – White Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cem data-start=\"193\" data-end=\"260\"\u003eClassic Japanese Chef Knife with Traditional Magnolia Wood Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"564\" class=\"\"\u003eThe Sakai Takayuki Gyuto 180mm is a compact, high-performance chef knife crafted using traditional Japanese techniques passed down for over 600 years. Ideal for precise slicing, chopping, and general kitchen prep, this blade delivers exceptional sharpness and handling in a refined, lightweight design.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"910\" class=\"\"\u003e\u003cstrong data-start=\"566\" data-end=\"596\"\u003eWhite #2 Carbon Steel Core\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eForged with White Steel No.2 (Shirogami), this blade provides outstanding edge sharpness and responsiveness. Hardened to approx. 60–61 HRC, it takes a keen edge easily and performs with unmatched precision. Please note: as a carbon steel blade, it will patina over time and requires proper care to prevent rust.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1204\" class=\"\"\u003e\u003cstrong data-start=\"912\" data-end=\"956\"\u003eDouble-Edged Blade for Versatile Cutting\u003c\/strong\u003e\u003cbr data-start=\"956\" data-end=\"959\"\u003eThe 180mm length is well-suited for tight spaces or smaller cutting boards, while still offering enough length to handle proteins, vegetables, and herbs with ease. The double-edged profile makes it suitable for both left- and right-handed users.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1445\" class=\"\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1242\"\u003eTraditional Magnolia Wood Handle\u003c\/strong\u003e\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eFitted with a D-shaped magnolia wood handle, this knife offers a light, well-balanced grip. The natural wood and traditional form provide comfort and control for extended use.\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1468\" class=\"\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1466\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1804\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1507\" class=\"\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1507\" class=\"\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1486\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1542\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1542\" class=\"\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1527\"\u003eBlade Length:\u003c\/strong\u003e 180mm (7.1\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1598\" class=\"\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1598\" class=\"\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1564\"\u003eBlade Material:\u003c\/strong\u003e White Steel No.2 (Carbon Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1631\" class=\"\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1631\" class=\"\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1616\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1660\" class=\"\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1660\" class=\"\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1647\"\u003eHardness:\u003c\/strong\u003e ~60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1722\" class=\"\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1722\" class=\"\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1683\"\u003eHandle Material:\u003c\/strong\u003e Magnolia Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1804\" class=\"\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1804\" class=\"\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1776\"\u003eCraft:\u003c\/strong\u003e Hand-forged in Sakai, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1806\" data-end=\"1823\" class=\"\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1821\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1824\" data-end=\"2105\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1907\" class=\"\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1907\" class=\"\"\u003eWhite steel is reactive—wipe blade dry after use, especially with acidic foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1945\" class=\"\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1945\" class=\"\"\u003eDo not cut bones or frozen items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1996\" class=\"\"\u003e\n\u003cp data-start=\"1948\" data-end=\"1996\" class=\"\"\u003eHand wash only; dry thoroughly before storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2055\" class=\"\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2055\" class=\"\"\u003eSharpen with a whetstone to maintain edge performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2105\" class=\"\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2105\" class=\"\"\u003eStore in a dry, ventilated place to avoid rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2107\" data-end=\"2302\" class=\"\"\u003e\u003cstrong data-start=\"2107\" data-end=\"2116\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2116\" data-end=\"2119\"\u003eEach knife is handcrafted in Sakai, Japan—variations in color and finish are normal. With proper care, this blade will age beautifully and become a lifelong companion in your kitchen.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621942435895,"sku":"112103H","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_6d31b71c-4142-4f46-b5c0-c987bf6f9b26.jpg?v=1744962126"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/collections\/sketch1741581582281.png?v=1745018106","url":"https:\/\/sydneyknifesharpening.com\/collections\/gyuto-kiritsuke.oembed?page=4","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}