{"title":"EOFY 2026 SALE","description":"\u003cp\u003eEOFY 2026 SALE, last day on 31st June 2026!\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/ChatGPT_Image_Jun_16_2026_at_11_37_11_AM.png?v=1781573920\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"noseto-black-ceramic-honing-rod-steel-270mm-impact-resistance-abs-end-cap","title":"Noseto Black Ceramic Honing Rod Steel 270mm Impact-resistance ABS end cap","description":"\u003cp\u003eHere is The Noseto Black Ceramic Sharpening Rod that we always recommend our customers for maintaining the edges of knives after sharpening and perfect pair for Japanese knives we sell.\u003c\/p\u003e\u003cp\u003eThe rod is designed with two grooved sides for more aggressive honing and fine sides to cater touchups to the condition of the edge. A straight rubber cap reduce \"catching\" on the knife, tip allows the rod to be securely set upon a work surface for safe, slip-free honing.\u003c\/p\u003e\u003cp\u003eThe ceramic made in this factory reached the Mohs 8 after the SGS hardness test, also add Mohs 9 emery to strengthen sharpening efficiency and enhance ceramic body hardness to allow the product to 'refine' or even 'sharpen' knives. The ceramic body has 2k grits very fine surface that helps prevent damage on cutting edge during sharpening.\u003c\/p\u003e\u003cp\u003eThe handle on it is made from high impact premium wooden that is light and durable and has a nice ring on the end for hanging if you desire. Description\u003c\/p\u003e\u003cp\u003eanti-breaking \u0026amp; shock-absorbing ceramic sharpener straight ABS end Cap with 2 strips lines\u003c\/p\u003e\u003cp\u003eHARDNESS:MOHS 8\u003c\/p\u003e\u003cp\u003eRod Length: 273mm\u003c\/p\u003e\u003cp\u003eRod Diameter: 16mm\u003c\/p\u003e\u003cp\u003eHandle Length: 140mm\u003c\/p\u003e\u003cp\u003eHandle: Beech Wood\u003c\/p\u003e\u003cp\u003eHanding ring: stainless steel\u003c\/p\u003e\u003cp\u003eMaterial of rod : Ceramic powder is imported from Japan\u003c\/p\u003e\u003cp\u003eMADE IN TAIWAN\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621797044279,"sku":"7077917","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/2cc58d30c0204974a30ece8b34ae31bd.jpg?v=1745468042"},{"product_id":"noseto-santoku-saya-180mm-walnut-wood-with-pin","title":"Noseto Santoku Saya 180mm Walnut Wood with Pin","description":"\u003cp\u003eWooden knives Sheath or as known as \"Saya\" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWalnut wood is a commonly used for Saya cover, because the material is more durable compared to regular magnolia wood.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in placed.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKnife Type compatible: Santoku knife\u003c\/p\u003e\u003cp\u003eMaterial: Walnut\u003c\/p\u003e\u003cp\u003eTotal Length: 230mm\u003c\/p\u003e\u003cp\u003eHeel wide: 65mm\u003c\/p\u003e\u003cp\u003eHole Gap: 5mm\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can't guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621866610743,"sku":"393183G","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/776aae1f53424c83a0648630ab9bfa1d.jpg?v=1744961450"},{"product_id":"noseto-arai-gyuto-210mm-3-layers-black-dyeing-md606-powder-steel-core-with-resin-and-stabilization-wood","title":"Noseto Arai Gyuto 210mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood","description":"\u003cp data-start=\"203\" data-end=\"288\"\u003e3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilised Wood Handle**\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"750\"\u003eThe Noseto Arai Gyuto is crafted using a 3 layer MD606 Powder Steel core that has been dyed black through a specialised forging and heat treatment process. Each knife begins with raw forging and goes through dozens of precise and carefully controlled steps to ensure exceptional performance. With a core hardness of 60 to 63 HRC and a finely tuned 12 degree water sharpened edge, this knife offers razor sharp cutting, smooth grain, and outstanding durability.\u003c\/p\u003e\n\u003ch3 data-start=\"752\" data-end=\"799\"\u003e\u003cstrong data-start=\"756\" data-end=\"799\"\u003ePremium MD606 Powder Steel Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"800\" data-end=\"1128\"\u003eThe 3 layer MD606 Powder Steel provides excellent strength, stain resistance, and toughness. The blade maintains long term sharpness and resists rust effectively. Whether you are slicing meat, fish, vegetables, or fruit, the edge delivers clean precision without squishing or tearing, giving you professional results every time.\u003c\/p\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1181\"\u003eEfficient and Versatile Cutting Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1500\"\u003eThe Arai Gyuto is designed to handle a wide range of kitchen tasks with speed and accuracy. The 210mm size is perfect for general prep, offering great control and balance. The 240mm size provides extended reach and smoother, more efficient slicing for larger cuts of meat, bigger vegetables, and long, clean draw cuts.\u003c\/p\u003e\n\u003ch3 data-start=\"1502\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1542\"\u003eResin and Stabilised Wood Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1543\" data-end=\"1752\"\u003eThe handle is crafted from a combination of stabilised wood and resin, chosen for durability, water resistance, and visual beauty. It offers a comfortable and secure grip for both home cooks and professionals.\u003c\/p\u003e\n\u003chr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003ch3 data-start=\"1759\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1781\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1782\" data-end=\"2074\"\u003eKnife Type: Gyuto\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eBlade Material: 3 Layers Black Dyeing MD606 Powder Steel\u003cbr data-start=\"1858\" data-end=\"1861\"\u003eProcess: Hand forged\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eHardness: 60 to 63 HRC\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eEdge Angle: 12 degrees water sharpened\u003cbr data-start=\"1947\" data-end=\"1950\"\u003eHandle: Resin and Stabilised Wood\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eThickness: 2.5mm\u003cbr data-start=\"2002\" data-end=\"2005\"\u003eUsed for: Meat, fish, vegetables, fruit, general chopping and slicing\u003c\/p\u003e\n\u003chr data-start=\"2076\" data-end=\"2079\"\u003e\n\u003ch3 data-start=\"2081\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2101\"\u003eUse and Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2102\" data-end=\"2325\"\u003e• Do not attempt to cut or strike frozen food or bones. The blade may chip or break.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e• Hand wash with warm water and dry immediately.\u003cbr data-start=\"2237\" data-end=\"2240\"\u003e• Maintain sharpness using a whetstone.\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e• Do not clean the knife in a dishwasher.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621875228727,"sku":"P463612","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/original_80f7f8ff-2015-4ecc-91eb-e1515fc0ab3f.jpg?v=1744961521"},{"product_id":"noseto-arai-gyuto-240mm-3-layers-black-dyeing-md606-powder-steel-core-with-resin-and-stabilization-wood","title":"Noseto Arai Gyuto 240mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood","description":"\u003cp data-start=\"268\" data-end=\"350\"\u003e3-Layer Black Dyeing MD606 Powder Steel Core with Resin \u0026amp; Stabilised Wood Handle**\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"834\"\u003eThe Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process. Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability. The MD606 Powder Steel core reaches 60-63 HRC, giving the blade outstanding edge retention and reliable toughness. The 12-degree water-sharpened edge provides an extremely sharp cutting performance with a refined and consistent grain.\u003c\/p\u003e\n\u003ch3 data-start=\"836\" data-end=\"883\"\u003e\u003cstrong data-start=\"840\" data-end=\"883\"\u003e3-Layer MD606 Powder Steel Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"884\" data-end=\"1267\"\u003eThe blade is made from a tri-layer structure featuring a Black Dyeing MD606 Powder Steel core, supported by protective outer layers. This composition gives the knife excellent strength, stain resistance, and long-lasting edge sharpness. Whether slicing meat, fish, vegetables, or fruit, the blade cuts cleanly without squishing or tearing, enhancing both efficiency and presentation.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1309\"\u003ePrecision and Power in One Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1310\" data-end=\"1597\"\u003eWith its 240mm length, this Gyuto provides extended reach and smooth, controlled slicing. It is ideal for handling large vegetables, bigger meat cuts, and long draw cuts. Its balanced profile allows for comfortable daily use while delivering professional-grade performance in every task.\u003c\/p\u003e\n\u003ch3 data-start=\"1599\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1637\"\u003eResin \u0026amp; Stabilised Wood Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1858\"\u003eThe handle combines stabilised wood and resin, offering improved durability and excellent resistance to moisture. It provides a secure, comfortable grip and adds a visually striking element to the knife’s overall design.\u003c\/p\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch3 data-start=\"1865\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1887\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2231\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1905\"\u003eKnife Type:\u003c\/strong\u003e Gyuto 240mm\u003cbr data-start=\"1917\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1939\"\u003eBlade Material:\u003c\/strong\u003e 3-Layer Black Dyeing MD606 Powder Steel\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1992\"\u003eCraft:\u003c\/strong\u003e Hand forged\u003cbr data-start=\"2004\" data-end=\"2007\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eHardness:\u003c\/strong\u003e 60-63 HRC\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2048\"\u003eEdge Angle:\u003c\/strong\u003e 12-degree water-sharpened edge\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2093\"\u003eHandle:\u003c\/strong\u003e Resin \u0026amp; Stabilised Wood\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2140\"\u003eBlade Thickness:\u003c\/strong\u003e 2.5mm\u003cbr data-start=\"2146\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2163\"\u003eIdeal Use:\u003c\/strong\u003e Slicing vegetables, meat, fish, fruit, and general chopping tasks\u003c\/p\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2258\"\u003eUse and Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2488\"\u003e• Do not cut, hit, or chop frozen food or bones. The blade may chip or break.\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e• Hand wash gently with warm water and dry immediately.\u003cbr data-start=\"2394\" data-end=\"2397\"\u003e• Maintain sharpness using a quality whetstone.\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e• Do not clean the knife in a dishwasher.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621897740343,"sku":"S217706","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C08476_48d9d679-5c28-4240-a1da-666b69c19e0a.jpg?v=1746187581"},{"product_id":"noseto-gyuto-saya-210mm-walnut-wood-with-pin","title":"Noseto Gyuto Saya 210mm Walnut Wood with Pin","description":"\u003cp\u003eWooden knives Sheath or as known as \"Saya\" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWalnut wood is a commonly used for Saya cover, because the material is more durable compared to regular magnolia wood.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in placed.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKnife Type: Gyuto knife\u003c\/p\u003e\u003cp\u003eMaterial: Walnut\u003c\/p\u003e\u003cp\u003eTotal Length: 260mm\u003c\/p\u003e\u003cp\u003eHeel wide: 63mm\u003c\/p\u003e\u003cp\u003eHole Gap: 5mm\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can't guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621897904183,"sku":"6403912","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/7ad6831771a44844b64b7f9d248fae65.jpg?v=1744961762"},{"product_id":"noseto-camelia-oil-100ml-spray-bottle","title":"Noseto Camelia Oil 100ml Spray bottle","description":"\u003cp\u003eCamellia oil has long been used as an beauty product in Japan. Wipe your carbon knives with camelia oil when not in use to prevent corrosion, discoloration, and rust. \u003cbr\u003e\u003cbr\u003eTo keep your Japanese Kitchen Knives in Good Condition\u003cbr\u003eApply on carbon knives to prevent from rusting\u003cbr\u003eSpecifications\u003cbr\u003eWeight:105g\u003cbr\u003e\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621936767031,"sku":"638828Q","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/b6a204ae8e824187a095dc989fa1bae1.jpg?v=1744962072"},{"product_id":"noseto-santoku-saya-180mm-black-magnetic-walnut-wood","title":"Noseto Santoku Saya 180mm Black Magnetic Walnut Wood","description":"\u003cp\u003eWooden knives Sheath or as known as \"Saya\" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWalnut wood is a commonly used for Saya cover, because the material is more durable compared to regular magnolia wood.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in placed.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKnife Type compatible: Santoku knife\u003c\/p\u003e\u003cp\u003eMaterial: Walnut\u003c\/p\u003e\u003cp\u003eTotal Length: 230mm\u003c\/p\u003e\u003cp\u003eHeel wide: 65mm\u003c\/p\u003e\u003cp\u003eHole Gap: 5mm\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can't guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/p\u003e","brand":"Sydney Knife Sharpening ","offers":[{"title":"Default Title","offer_id":41621937094711,"sku":"1544943","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/c2a56b5baca3459095a0d4b19f159208.jpg?v=1744962094"},{"product_id":"noseto-tana-240mm-sakimaru-vg-10-damascus-slicing-knife-with-stabilized-burl-white-buffalo-horn-copy","title":"Noseto Tana 270mm Sakimaru VG-10 Damascus Slicing Knife with Stabilized Burl \u0026 White Buffalo Horn","description":"\u003cp data-end=\"537\" data-start=\"225\"\u003eThe Noseto Tana Sakimaru 270mm is our signature slicing knife, an elegant fusion of performance and artistry. Designed for smooth, effortless slicing of sashimi, roasts, or cooked proteins, this long, graceful blade delivers precision without resistance. Every element reflects craftsmanship at the highest level.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"539\"\u003e\u003cstrong data-end=\"572\" data-start=\"539\"\u003e67-Layer VG-10 Damascus Steel\u003c\/strong\u003e\u003cbr data-end=\"575\" data-start=\"572\"\u003eForged from 67 layers of Damascus steel with a VG-10 core, the blade offers razor-sharp edge retention, corrosion resistance, and a stunning flowing pattern across its surface. With a 2mm spine thickness, it glides cleanly through delicate or dense cuts without tearing or crushing.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"859\"\u003e\u003cstrong data-end=\"892\" data-start=\"859\"\u003eDouble Bevel for Everyday Use\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003eThe double bevel edge (50\/50 grind) makes this Sakimaru suitable for both left- and right-handed users. It's easier to maintain and sharpen than single bevel slicers, offering high precision with minimal effort.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1108\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1108\"\u003eSignature Sakimaru Profile\u003c\/strong\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eThe distinct sakimaru tip and long flat edge give the blade superior slicing geometry and balance. Its shape is favored by chefs for achieving clean, uninterrupted cuts—ideal for presentation-perfect slices of fish, meats, and vegetables.\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1381\"\u003eStabilized Burl Wood \u0026amp; White Buffalo Horn Handle\u003c\/strong\u003e\u003cbr data-end=\"1436\" data-start=\"1433\"\u003eThe handle is crafted from premium stabilized burl wood paired with a polished white buffalo horn ferrule. It combines visual elegance with durability, offering excellent hand feel and long-term stability against moisture and temperature changes.\u003c\/p\u003e\n\u003cp data-end=\"1919\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1711\" data-start=\"1684\"\u003eMastercrafted \u0026amp; Refined\u003c\/strong\u003e\u003cbr data-end=\"1714\" data-start=\"1711\"\u003eEvery Noseto Tana blade is finished by hand, showcasing refined detail, perfect grind symmetry, and a smooth polished spine for comfortable control. This is a tool built not only to perform but to impress.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"1921\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1921\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eKnife Type: Sakimaru (Slicing Knife)\u003cbr data-end=\"1982\" data-start=\"1979\"\u003eBlade Material: 67-Layer VG-10 Damascus Steel\u003cbr data-end=\"2030\" data-start=\"2027\"\u003eBlade Length: 270mm\u003cbr data-end=\"2052\" data-start=\"2049\"\u003eHardness: 60±2 HRC\u003cbr data-end=\"2073\" data-start=\"2070\"\u003eThickness: 2.0mm\u003cbr data-end=\"2092\" data-start=\"2089\"\u003eEdge Angle: 12–15° per side (Double Bevel)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eHandle: Stabilized Burl Wood with White Buffalo Horn Ferrule\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eConstruction: Hand-Forged\u003c\/p\u003e\n\u003cp data-end=\"2531\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2227\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e• Do not use to cut bones or frozen food; avoid striking with the blade surface.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• Hand wash with warm water and towel dry immediately.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e• Do not clean in the dishwasher.\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Sharpen using a whetstone to maintain edge performance.\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e• Store in a dry, ventilated area when not in use.\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":41882897252407,"sku":"tana27","price":262.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09524_98bbb67c-273d-4264-b232-e7cf47043041.jpg?v=1758286688"},{"product_id":"noseto-tana-240mm-sakimaru-vg-10-damascus-slicing-knife-with-stabilized-burl-white-buffalo-horn","title":"Noseto Tana 240mm Sakimaru VG-10 Damascus Slicing Knife with Stabilized Burl \u0026 White Buffalo Horn","description":"\u003cp data-end=\"537\" data-start=\"225\"\u003eThe Noseto Tana Sakimaru 240mm is our signature slicing knife, an elegant fusion of performance and artistry. Designed for smooth, effortless slicing of sashimi, roasts, or cooked proteins, this long, graceful blade delivers precision without resistance. Every element reflects craftsmanship at the highest level.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"539\"\u003e\u003cstrong data-end=\"572\" data-start=\"539\"\u003e67-Layer VG-10 Damascus Steel\u003c\/strong\u003e\u003cbr data-end=\"575\" data-start=\"572\"\u003eForged from 67 layers of Damascus steel with a VG-10 core, the blade offers razor-sharp edge retention, corrosion resistance, and a stunning flowing pattern across its surface. With a 2mm spine thickness, it glides cleanly through delicate or dense cuts without tearing or crushing.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"859\"\u003e\u003cstrong data-end=\"892\" data-start=\"859\"\u003eDouble Bevel for Everyday Use\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003eThe double bevel edge (50\/50 grind) makes this Sakimaru suitable for both left- and right-handed users. It's easier to maintain and sharpen than single bevel slicers, offering high precision with minimal effort.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1108\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1108\"\u003eSignature Sakimaru Profile\u003c\/strong\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eThe distinct sakimaru tip and long flat edge give the blade superior slicing geometry and balance. Its shape is favored by chefs for achieving clean, uninterrupted cuts—ideal for presentation-perfect slices of fish, meats, and vegetables.\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1381\"\u003eStabilized Burl Wood \u0026amp; White Buffalo Horn Handle\u003c\/strong\u003e\u003cbr data-end=\"1436\" data-start=\"1433\"\u003eThe handle is crafted from premium stabilized burl wood paired with a polished white buffalo horn ferrule. It combines visual elegance with durability, offering excellent hand feel and long-term stability against moisture and temperature changes.\u003c\/p\u003e\n\u003cp data-end=\"1919\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1711\" data-start=\"1684\"\u003eMastercrafted \u0026amp; Refined\u003c\/strong\u003e\u003cbr data-end=\"1714\" data-start=\"1711\"\u003eEvery Noseto Tana blade is finished by hand, showcasing refined detail, perfect grind symmetry, and a smooth polished spine for comfortable control. This is a tool built not only to perform but to impress.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"1921\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1921\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eKnife Type: Sakimaru (Slicing Knife)\u003cbr data-end=\"1982\" data-start=\"1979\"\u003eBlade Material: 67-Layer VG-10 Damascus Steel\u003cbr data-end=\"2030\" data-start=\"2027\"\u003eBlade Length: 240mm\u003cbr data-end=\"2052\" data-start=\"2049\"\u003eHardness: 60±2 HRC\u003cbr data-end=\"2073\" data-start=\"2070\"\u003eThickness: 2.0mm\u003cbr data-end=\"2092\" data-start=\"2089\"\u003eEdge Angle: 12–15° per side (Double Bevel)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eHandle: Stabilized Burl Wood with White Buffalo Horn Ferrule\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eConstruction: Hand-Forged\u003c\/p\u003e\n\u003cp data-end=\"2531\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2227\"\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e• Do not use to cut bones or frozen food; avoid striking with the blade surface.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• Hand wash with warm water and towel dry immediately.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e• Do not clean in the dishwasher.\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Sharpen using a whetstone to maintain edge performance.\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e• Store in a dry, ventilated area when not in use.\u003c\/p\u003e","brand":"Noseto","offers":[{"title":"Default Title","offer_id":41882902790199,"sku":"tana24","price":238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/files\/Y7C09560.jpg?v=1758285499"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3726\/6487\/collections\/NOSETO_KNIVES_f8823345-aede-4f40-8757-0816f88c611f.png?v=1781762672","url":"https:\/\/sydneyknifesharpening.com\/collections\/eofy-2026-sale.oembed","provider":"Sydney Knife Sharpening ","version":"1.0","type":"link"}